Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 1981: Influence of Wine on Bone Mineral Density Nutrients doi: 10.3390/nu17121981 Authors: Nathália Dantas Duarte Paula Buzo Frigério Felipe de Souza Duarte Roberta Okamoto Daniela Vieira Buchaim Geraldo Marco Rosa Rosa Junior Cleuber Rodrigo de Souza Bueno Carlos Henrique Bertoni Reis Rogerio Leone Buchaim João Paulo Mardegan Issa Background: Considering the

Nutrients, Vol. 17, Pages 1980: IgE-Mediated Food Sensitization, Management Strategies, and Quality of Life in Pediatric Eosinophilic Esophagitis: A Prospective Observational Study Nutrients doi: 10.3390/nu17121980 Authors: Lisa Nuyttens Toon Dominicus Cheyenne Keppens Tine Alliet Sophie Verelst Marianne Diels Tessa Bosmans Rik Schrijvers Ilse Hoffman Dominique M. A. Bullens Background: Eosinophilic esophagitis is a chronic immune-mediated

Nutrients, Vol. 17, Pages 1979: Association Between Low Omega-6 Polyunsaturated Fatty Acid Levels and the Development of Delirium in the Coronary Intensive Care Unit Nutrients doi: 10.3390/nu17121979 Authors: Yurina Sugita-Yamaguchi Tetsuro Miyazaki Kazunori Shimada Megumi Shimizu Shohei Ouchi Tatsuro Aikawa Tomoyuki Shiozawa Kiyoshi Takasu Masaru Hiki Shuhei Takahashi Katsuhiko Sumiyoshi Tohru Minamino Background: Delirium is

Nutrients, Vol. 17, Pages 1978: Integrating Traditional Nutritional Wisdom into Digital Nutrition Platforms: Toward Culturally Adaptive and Inclusive Health Technologies Nutrients doi: 10.3390/nu17121978 Authors: Camila Suarez Sasan Adibi Background/Objectives: Traditional nutritional knowledge, shaped by centuries of cultural and ecological adaptation, offers holistic and sustainable dietary frameworks that remain highly relevant to modern health challenges. However,