The Association Between Personal, Relational, Organizational and National Resilience Resources and Dietitians’ Well‐Being During Protracted Conflict: A Cross‐Sectional Study
ABSTRACT Background Resilience is a crucial protective factor for dietitians, helping them manage the negative impacts of routine stressors and crises in their daily work while maintaining their well-being. Based on Ungar ecological model of resilience, this study aims to understand the multi-level resilience resources that help dietitians maintain their well-being in the context of



