Mauricio Eberle Morales

ABSTRACT The effects of interpregnancy weight change (IPWC) on the risk of adverse birth outcomes in subsequent pregnancies are still not fully understood. Existing studies present conflicting results regarding the association between IPWC and preterm birth, while evidence of its relationship with low birth weight (LBW) or macrosomia is limited, particularly in low- and middle-income

Nutrients, Vol. 17, Pages 1851: A Murine Model of High Dietary Histamine Intake: Impact on Histamine Contents and Release in Neural and Extraneural Tissues Nutrients doi: 10.3390/nu17111851 Authors: Annette Kuhn Jana Schramm Birgit Vogler Mária Dux Fernando de Mora Karl Messlinger Background: Histamine intolerance, a disorder due to impaired degradation of dietary histamine, is frequently

Nutrients, Vol. 17, Pages 1850: Adherence to the Planetary Health Diet and Its Association with Diet Quality and Environmental Outcomes in Croatian University Students: A Cross-Sectional Study Nutrients doi: 10.3390/nu17111850 Authors: Gordana Kenđel Jovanović Greta Krešić Elena Dujmić Sandra Pavičić Žeželj Background/Objectives: University students are at a critical life stage in terms of establishing lifelong

ABSTRACT Background Family therapy for anorexia nervosa (FT-AN) is the first-line outpatient treatment for young people with anorexia nervosa (AN) in the UK. However, some require more intensive interventions, such as day programmes (DPs), which provide structured multidisciplinary care, including nutritional rehabilitation. Despite the integral role of dietitians in DPs, their specific responsibilities remain under-researched.

ABSTRACT Aims Malnutrition is prevalent in Australian hospitals, affecting 30%–40% of inpatients. Enhancing patient mealtime experience is a recognised strategy to support improved dietary intake and clinical outcomes. Yet, there is little published data on mealtime experience in acute hospital settings in Australia. This study aims to capture patient mealtime experience in an acute care

ABSTRACT Introduction Dietitians play a key role in the care of people with dementia, yet there is a lack of literature on the education of dietitians in this area. Dietetic students at the University of Surrey undertook the Time for Dementia programme as a mandatory component of their training to improve their knowledge of, and