Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 255: Diet Quality, Healthy Dietary Restrictions, and Adherence to the Mediterranean Diet in Food Deserts Among the Elderly in Spain Nutrients doi: 10.3390/nu17020255 Authors: Miriam Carmena del Viso Ricardo Mora David Navarrete-Villanueva Isabel Iguacel Background/Objectives: Food deserts are areas characterized by limited access to affordable and healthy food, often due to […]

Nutrients, Vol. 17, Pages 254: Impact of Early Childhood Malnutrition on Cardiometabolic Risk Factors in Young Adults from Marginalized Areas of Chiapas, Mexico Nutrients doi: 10.3390/nu17020254 Authors: Fátima Higuera-Domínguez Héctor Ochoa-Díaz-López César Antonio Irecta-Nájera Pilar E. Núñez-Ortega Itandehui Castro-Quezada Rosario García-Miranda Roberto Solís-Hernández Esmeralda García-Parra María Dolores Ruiz-López The presence of malnutrition in early life

Nutrients, Vol. 17, Pages 252: Risk Factors of Standalone and Coexisting Forms of Undernutrition Among Children in Sub-Saharan Africa: A Study Using Data from 26 Country-Based Demographic and Health Surveys Nutrients doi: 10.3390/nu17020252 Authors: Misganaw Gebrie Worku Itismita Mohanty Zelalem Mengesha Theo Niyonsenga Introduction: Undernutrition in low- and middle-income countries (LMICs) remains a leading public

Nutrients, Vol. 17, Pages 253: Interrelation Between BMI, Dietary Habits, Self-Rated Health, and Body Image Perception Among Korean Adolescents: The Korea Youth Risk Behavior Web-Based Survey (2022) Nutrients doi: 10.3390/nu17020253 Authors: Jeongha Oh Woo-Lim Mun Ye-Eun Lee Su-Yeon Roh Geunkook Kim Background/Objectives: Adolescent obesity is highly likely to lead to adult obesity and is associated

Nutrients, Vol. 17, Pages 251: Cross-Sectional Study on the Influence of Religion on the Consumption of Ultra-Processed Food in Spanish Schoolchildren in North Africa Nutrients doi: 10.3390/nu17020251 Authors: Miriam Mohatar-Barba Emilio González-Jiménez María López-Olivares Ángel Fernández-Aparicio Jacqueline Schmidt-RioValle Carmen Enrique-Mirón (1) Background: The consumption of ultra-processed foods (UPFs) constitutes a public health problem given their

Nutrients, Vol. 17, Pages 250: Sleep Quality, Nutritional Habits, and Physical Activity in Pediatric Cancer Survivors: A Dyadic Analysis Approach Nutrients doi: 10.3390/nu17020250 Authors: Dylan G. Serpas Rachel Sauls Heewon L. Gray Marilyn Stern Background/Objectives: Sleep disturbances are prevalent among pediatric cancer survivors (PCSs) and their caregivers, often leading to poorer dietary choices and reduced