Mauricio Eberle Morales

Publication date: Available online 14 July 2026 Source: Current Developments in Nutrition Author(s): Aurélie Bechoff, Peter Akomo, Laura Utume, Molly Muleya, Aviv Schneider, Mona Khalaf, Anastasios D. Tsaousis, Charoula Konstantia Nikolaou, Ram Reifen, Andrew Westby, Efrat Monsonego-Ornan ​Publication date: Available online 14 July 2026Source: Current Developments in NutritionAuthor(s): Aurélie Bechoff, Peter Akomo, Laura Utume, Molly […]

This novel qualitative study provides primary data that reflects the sickle cell service user/carer voice about the changes needed to redefine and integrate nutritional management in standard SCD care. ABSTRACT Introduction Nutrition is not currently integrated into standard care provision in sickle cell disease (SCD) impacting patients experience, access and outcomes of nutrition. The lack

ABSTRACT Commercial foods for infants and young children are widely available and often introduced early, including before 6 months, raising concerns about their often high levels of sugar and sodium, limited micronutrient content, and sweet flavours that may shape future taste preferences. Product packaging further influences caregiver choices through child-appealing images and claims. This study

European Journal of Clinical Nutrition, Published online: 15 July 2026; doi:10.1038/s41430-026-01785-4 Acute appetite and gut-hormone responses to two combined training sessions: a randomized crossover study in men with obesity ​European Journal of Clinical Nutrition, Published online: 15 July 2026; doi:10.1038/s41430-026-01785-4Acute appetite and gut-hormone responses to two combined training sessions: a randomized crossover study in men