Animal‐ and Plant‐Source Protein‐Rich Foods Differ in Their Association With Maternal Micronutrient Status and Breast Milk Composition During Lactation
Intake of animal-source and plant-source foods within the protein-rich food group showed differential associations with maternal and breastmilk micronutrient biomarkers during lactation. Higher intake of animal-source protein-rich foods was positively associated with serum zinc and vitamin B12, whereas higher intake of plant-source protein-rich foods was inversely associated with breastmilk vitamin A in this cohort. ABSTRACT […]

