Nutrients, Vol. 17, Pages 260: Weight Status and Myopia in Children and Adolescents: A Nationwide Cross-Sectional Study of China Nutrients doi: 10.3390/nu17020260 Authors: Chunjie Yin Qian Gan Peipei Xu Titi Yang Juan Xu Wei Cao Hongliang Wang Hui Pan Ruihe Luo Hui Xiao Kai Wang Qian Zhang Background/Objectives: The prevalence of both myopia and obesity […]
Nutrients, Vol. 17, Pages 259: Relationship Between Depression and Epigallocatechin Gallate from the Perspective of Gut Microbiota: A Systematic Review Nutrients doi: 10.3390/nu17020259 Authors: Yangbo Zhang Changwei Liu Qi Zhu Hui Wu Zhonghua Liu Li Zeng Depression, a serious mental illness, is characterized by high risk, high incidence, persistence, and tendency to relapse, posing a
Nutrients, Vol. 17, Pages 258: Neonatal Circulating Amino Acids and Lipid Metabolites Mediate the Association of Maternal Gestational Diabetes Mellitus with Offspring Neurodevelopment at 1 Year Nutrients doi: 10.3390/nu17020258 Authors: Yueqin Zhou Xiaoyan Chen Tianze Li Pingming Gao Saijun Huang Xiaotong Wang Zongyu Lin Fenglian Huang Lewei Zhu Yeling Lu Yanna Zhu Background/Objectives: We aimed
Nutrients, Vol. 17, Pages 257: Maternal Glycemia and Its Pattern Associated with Offspring Neurobehavioral Development: A Chinese Birth Cohort Study Nutrients doi: 10.3390/nu17020257 Authors: Zhichao Yuan Tao Su Li Yang Lei Xi Hai-Jun Wang Yuelong Ji Background/Objectives: This study investigates the impact of maternal glycemic levels during early and late pregnancy on offspring neurodevelopment in
Nutrients, Vol. 17, Pages 256: Effect of Mediterranean Diet in Combination with Isokinetic Exercise Therapy on Body Composition and Cytokine Profile in Patients with Metabolic Syndrome Nutrients doi: 10.3390/nu17020256 Authors: Juan A. Suárez-Cuenca Diana Elisa Díaz-Jiménez Juan A. Pineda-Juárez Alondra Gissel Mendoza-Mota Ofelia Dinora Valencia-Aldana Said Núñez-Angeles Eduardo Vera-Gómez Alejandro Hernández-Patricio Pavel Loeza-Magaña Jorge Antonio
Nutrients, Vol. 17, Pages 255: Diet Quality, Healthy Dietary Restrictions, and Adherence to the Mediterranean Diet in Food Deserts Among the Elderly in Spain Nutrients doi: 10.3390/nu17020255 Authors: Miriam Carmena del Viso Ricardo Mora David Navarrete-Villanueva Isabel Iguacel Background/Objectives: Food deserts are areas characterized by limited access to affordable and healthy food, often due to
Nutrients, Vol. 17, Pages 254: Impact of Early Childhood Malnutrition on Cardiometabolic Risk Factors in Young Adults from Marginalized Areas of Chiapas, Mexico Nutrients doi: 10.3390/nu17020254 Authors: Fátima Higuera-Domínguez Héctor Ochoa-Díaz-López César Antonio Irecta-Nájera Pilar E. Núñez-Ortega Itandehui Castro-Quezada Rosario García-Miranda Roberto Solís-Hernández Esmeralda García-Parra María Dolores Ruiz-López The presence of malnutrition in early life
Nutrients, Vol. 17, Pages 252: Risk Factors of Standalone and Coexisting Forms of Undernutrition Among Children in Sub-Saharan Africa: A Study Using Data from 26 Country-Based Demographic and Health Surveys Nutrients doi: 10.3390/nu17020252 Authors: Misganaw Gebrie Worku Itismita Mohanty Zelalem Mengesha Theo Niyonsenga Introduction: Undernutrition in low- and middle-income countries (LMICs) remains a leading public
Nutrients, Vol. 17, Pages 253: Interrelation Between BMI, Dietary Habits, Self-Rated Health, and Body Image Perception Among Korean Adolescents: The Korea Youth Risk Behavior Web-Based Survey (2022) Nutrients doi: 10.3390/nu17020253 Authors: Jeongha Oh Woo-Lim Mun Ye-Eun Lee Su-Yeon Roh Geunkook Kim Background/Objectives: Adolescent obesity is highly likely to lead to adult obesity and is associated
Nutrients, Vol. 17, Pages 251: Cross-Sectional Study on the Influence of Religion on the Consumption of Ultra-Processed Food in Spanish Schoolchildren in North Africa Nutrients doi: 10.3390/nu17020251 Authors: Miriam Mohatar-Barba Emilio González-Jiménez María López-Olivares Ángel Fernández-Aparicio Jacqueline Schmidt-RioValle Carmen Enrique-Mirón (1) Background: The consumption of ultra-processed foods (UPFs) constitutes a public health problem given their
