Evaluating Trans‐Fatty Acids Labelling in Packaged Foods Sold in Brazil Before and After National Policy Changes
ABSTRACT Introduction The elimination of industrial trans-fatty acids (i-TFA) is a global public health priority. In Brazil, food regulatory changes were implemented in 2012, limiting the use of TFA-free claims and in 2019, restricting i-TFA content in food. This study analysed i-TFA declarations on labels of packaged foods sold in Brazil in 2010, 2013 and […]
