Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 759: The Impact of a Lacto-Ovo Vegetarian Diet on Post-Operative Recovery and Wound Healing Following Mandibular Third Molar Extraction—A Prospective Study Nutrients doi: 10.3390/nu17050759 Authors: Alicja Baranowska Artur Pitułaj Michał Makar Konrad Kowalewski Sebastian Dominiak Paweł Kubasiewicz-Ross Background/Objectives: Despite the increasing popularity of lacto-ovo vegetarian (LOV) diets, their impact on oral […]

Nutrients, Vol. 17, Pages 757: Isoschaftoside in Fig Leaf Tea Alleviates Nonalcoholic Fatty Liver Disease in Mice via the Regulation of Macrophage Polarity Nutrients doi: 10.3390/nu17050757 Authors: Tatsuya Abe Background: Nonalcoholic fatty liver disease (NAFLD) is a subset of fatty liver disease that is not caused by alcohol or viruses, and its increasing incidence presents

Nutrients, Vol. 17, Pages 758: The Potential Role of Advanced Glycation End Products in the Development of Kidney Disease Nutrients doi: 10.3390/nu17050758 Authors: Yibin Ma Xinyu Wang Shan Lin Lei King Liegang Liu Advanced glycation end products (AGEs) represent a class of toxic and irreversible compounds formed through non-enzymatic reactions between proteins or lipids and

Nutrients, Vol. 17, Pages 756: Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania Nutrients doi: 10.3390/nu17050756 Authors: Francisc-Andrei Boda Béla Kovács Bernadett Molnar Boglárka Kovács-Deák Lavinia Berța Background/Objectives: Non-communicable diseases (NCDs) are the leading cause of preventable morbidity and mortality globally. To reduce the prevalence of NCDs, the

Nutrients, Vol. 17, Pages 755: Sex Differences in the Relationship Between Nutrient Intake and Mortality Results of the Shika Cohort Study Nutrients doi: 10.3390/nu17050755 Authors: Koichiro Hayashi Masaharu Nakamura Hiromasa Tsujiguchi Akinori Hara Keita Suzuki Sakae Miyagi Chie Takazawa Jiaye Zhao Jam Camara Talica Marama Atsushi Asai Koji Katano Tomoko Kasahara Kuniko Sato Aya Ogawa

Nutrients, Vol. 17, Pages 754: Assessment of Nutritional Knowledge, Dietary Habits and Nutritional Status of Cardiology Patients, Considering Differences Between Individuals with Hypertension and Atherosclerosis and Those Without These Conditions Nutrients doi: 10.3390/nu17050754 Authors: Anna-Maria Sapała Wiktoria Staśkiewicz-Bartecka Agata Kiciak Marek Kardas Background/Objectives: Proper nutrition and correct habits and behaviours are crucial elements in the

Nutrients, Vol. 17, Pages 753: Tissue-Specific Ablation of Liver Fatty Acid-Binding Protein Induces a Metabolically Healthy Obese Phenotype in Female Mice Nutrients doi: 10.3390/nu17050753 Authors: Hiba Radhwan Tawfeeq Atreju I. Lackey Yinxiu Zhou Anastasia Diolintzi Sophia M. Zacharisen Yin Hei Lau Loredana Quadro Judith Storch Background/Objectives: Obesity is associated with numerous metabolic complications including insulin

European Journal of Clinical Nutrition, Published online: 20 February 2025; doi:10.1038/s41430-025-01584-3 Association of GLIM-defined malnutrition with depressive mood in older adults undergoing rehabilitation ​European Journal of Clinical Nutrition, Published online: 20 February 2025; doi:10.1038/s41430-025-01584-3Association of GLIM-defined malnutrition with depressive mood in older adults undergoing rehabilitation Read More

Nutrients, Vol. 17, Pages 752: The Impact of Immunomodulatory Components Used in Clinical Nutrition—A Narrative Review Nutrients doi: 10.3390/nu17050752 Authors: Aleksandra Raczyńska Teresa Leszczyńska Piotr Skotnicki Aneta Koronowicz Background: Malnutrition is a clinical condition that leads to unfavourable changes in health. It affects 35–55% of hospitalized patients, and in the case of cancer, this prevalence