Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1486: Weizmannia coagulans Long45 Supplementation Prevents Feline-Derived Shigella flexneri 13-Induced Colitis in Mice by Regulation the Nrf2 and NF-κB Signaling Pathways Nutrients doi: 10.3390/nu18101486 Authors: Xinyu Zhang Yuhe Ma Haozhen Liu Yang Yang Yao Ge Yinfeng Chen Ying Yang Jun Lu Zhenlong Wu Background: Shigellosis is an illness that affects young […]

Nutrients, Vol. 18, Pages 1488: Cystine: A Key Protective Factor Against Childhood Hypo-HDL Cholesterolemia and Dyslipidemia—A Matched Case–Control Study Nutrients doi: 10.3390/nu18101488 Authors: Lianlong Yu Qing Yue Qianrang Zhu Yiya Liu Meina Tian Changqing Liu Zhenchuang Tang Background: Dietary cystine may influence lipid metabolism, but epidemiological evidence in children is limited. This study aimed to

Nutrients, Vol. 18, Pages 1489: The Caffeinated Brain Part 1: The Effects of Caffeine on Event-Related Potentials (ERPs)—A Systematic and Mechanistic Review Nutrients doi: 10.3390/nu18101489 Authors: James Chmiel Agnieszka Malinowska Donata Kurpas Introduction: Caffeine is a widely consumed adenosine receptor antagonist with well-documented effects on arousal and performance, but its time-resolved neurophysiological signature across stages

Nutrients, Vol. 18, Pages 1491: Characterization of Isoorientin and Paeoniflorin as Botanical Glucocorticoid Receptor Modulators from White Peony and Chasteberry Nutrients doi: 10.3390/nu18101491 Authors: Rasha M. Bashatwah Luke T. Jesikiewicz Alyssa L. Hardy José A. Villegas Kailiang Li Brian T. Murphy Joanna E. Burdette Background/Objectives: Botanical supplements are increasingly investigated for their potential to address

Nutrients, Vol. 18, Pages 1490: Knowledge of Health Benefits of Fruits, Vegetables, and Antioxidants, Propensity to Sustainability and Adherence to the Mediterranean Diet: An Interrelated Evaluation Nutrients doi: 10.3390/nu18101490 Authors: Patrizia Calella Mario Siervo Concetta Paola Pelullo Fabrizio Liguori Giuliana Valerio Giorgio Liguori Francesca Gallè Background/Objectives: Beyond health benefits, plant-based diets are increasingly recognized for

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Regis C. Pearson, Tyson Grier, Anna Schuh-Renner, Olivia Mahlmann, Rachel C. Waring, Michelle Canham-Chervak ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Regis C. Pearson, Tyson Grier, Anna Schuh-Renner, Olivia Mahlmann, Rachel C. Waring, Michelle Canham-Chervak Read More

Publication date: Available online 6 May 2026 Source: Current Developments in Nutrition Author(s): Debritu Nane, Mengistu Fereja, Isaac Agbemafle, Charles D. Arnold, Meseret Woldeyohannes, Christine M. McDonald, Masresha Tessema, Homero Martinez, Kenneth H. Brown ​Publication date: Available online 6 May 2026Source: Current Developments in NutritionAuthor(s): Debritu Nane, Mengistu Fereja, Isaac Agbemafle, Charles D. Arnold, Meseret