Mauricio Eberle Morales

Publication date: Available online 6 May 2026 Source: Current Developments in Nutrition Author(s): Debritu Nane, Mengistu Fereja, Isaac Agbemafle, Charles D. Arnold, Meseret Woldeyohannes, Christine M. McDonald, Masresha Tessema, Homero Martinez, Kenneth H. Brown ​Publication date: Available online 6 May 2026Source: Current Developments in NutritionAuthor(s): Debritu Nane, Mengistu Fereja, Isaac Agbemafle, Charles D. Arnold, Meseret […]

Publication date: Available online 6 May 2026 Source: Current Developments in Nutrition Author(s): Tarik Taye, Seifu Hagos, Samson Gebremedhin, Alinoor Mohamed, Mark Spigt, Beshada Rago, Beza Yilma ​Publication date: Available online 6 May 2026Source: Current Developments in NutritionAuthor(s): Tarik Taye, Seifu Hagos, Samson Gebremedhin, Alinoor Mohamed, Mark Spigt, Beshada Rago, Beza Yilma Read More

Nutrients, Vol. 18, Pages 1485: Micronutrient Deficiencies in Heart Transplant Recipients—Scoping Review Nutrients doi: 10.3390/nu18101485 Authors: Maja Ławniczek Julia Habryka Sabina Krupa-Nurcek Background/Objectives: Heart transplant recipients are particularly at risk for micronutrient deficiencies due to chronic immunosuppression, metabolic disorders, gastrointestinal absorption disorders, and increased postoperative demand. Despite a growing body of evidence suggesting their clinical

Nutrients, Vol. 18, Pages 1484: Preoperative Very-Low-Calorie Ketogenic Diet Versus Low-Calorie Diet in Bariatric Surgery: A Prospective Comparative Study Nutrients doi: 10.3390/nu18101484 Authors: Farnaz Rahimi Stefano Boschetti Isabella Comazzi Costanza Pira Vanessa Giordano Agnese Gambetta Sonia Tarallo Virginia Alberini Alessio Naccarati Mirko Parasiliti-Caprino Valentina Ponzo Rosalba Rosato Simone Arolfo Mario Morino Simona Bo Background: The

Nutrients, Vol. 18, Pages 1483: The Gut Microbiota–Polyphenol–NLRP3 Inflammasome Axis: A Key Regulatory Network Linking Diet to Chronic Inflammation Nutrients doi: 10.3390/nu18101483 Authors: Laura Mosca Cristina Pagano Maria Giovanna Tafuri Girolamo Di Maio Claudia M. Rejano-Gordillo Roberta Della Marca Stefania D’Angelo Marcellino Monda Giovanni Messina Rita Polito Pasquale Perrone Background/Objectives: Chronic low-grade inflammation, underpinned by

ABSTRACT Background Contemporary food systems contribute to climate change and influence food security, diet quality, equity and regional resilience. Addressing these interconnected challenges requires coordinated, place-based actions across the entire food system, with dietitians and nutrition professionals increasingly recognised as key system actors. Objective To describe a dietitian-led, systems-thinking approach used to inform the development

ABSTRACT Background Legumes, a staple food from the Leguminosae family, are widely consumed and deliver key food components and nutrients, including dietary fibre and plant protein. Regular consumption is associated with improved health outcomes such as a reduced risk of cardiovascular disease, better weight management, and enhanced gastrointestinal health. However, legume consumption varies globally, and

ABSTRACT Rationale Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug-resistant epilepsy. Access to trained dietitians limits the global use of KDT. The increasing use of artificial intelligence (AI) chatbots for health and dietary advice presents both opportunities and risks. This exploratory study evaluates the accuracy and feasibility of AI-generated KDT

Nutrients, Vol. 18, Pages 1481: Patient Perceptions of Dietary Supplement Use and Kidney Stone Disease Nutrients doi: 10.3390/nu18101481 Authors: David D. Kim Megan L. Prochaska Alex Weiss Anna L. Zisman Elaine M. Worcester Luke F. Reynolds Background/Objectives: There is a seemingly high prevalence of dietary supplement use in the kidney stone population. We aimed to