Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Dietitians as Food Systems Changemakers: The Path to Developing a Resilient, Equitable, Healthy and Connected Food System in the Illawarra Shoalhaven Region of Australia

ABSTRACT Background Contemporary food systems contribute to climate change and influence food security, diet quality, equity and regional resilience. Addressing these interconnected challenges requires coordinated, place-based actions across the entire food system, with dietitians and nutrition professionals increasingly recognised as key system actors. Objective To describe a dietitian-led, systems-thinking approach used to inform the development

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Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy?

ABSTRACT Rationale Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug-resistant epilepsy. Access to trained dietitians limits the global use of KDT. The increasing use of artificial intelligence (AI) chatbots for health and dietary advice presents both opportunities and risks. This exploratory study evaluates the accuracy and feasibility of AI-generated KDT

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Perceptions, Knowledge and Culinary Use of Legumes in Australia: A Convenience Sample Analysis

ABSTRACT Background Legumes, a staple food from the Leguminosae family, are widely consumed and deliver key food components and nutrients, including dietary fibre and plant protein. Regular consumption is associated with improved health outcomes such as a reduced risk of cardiovascular disease, better weight management, and enhanced gastrointestinal health. However, legume consumption varies globally, and

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Nutrients, Vol. 18, Pages 1481: Patient Perceptions of Dietary Supplement Use and Kidney Stone Disease

Nutrients, Vol. 18, Pages 1481: Patient Perceptions of Dietary Supplement Use and Kidney Stone Disease Nutrients doi: 10.3390/nu18101481 Authors: David D. Kim Megan L. Prochaska Alex Weiss Anna L. Zisman Elaine M. Worcester Luke F. Reynolds Background/Objectives: There is a seemingly high prevalence of dietary supplement use in the kidney stone population. We aimed to

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Nutrients, Vol. 18, Pages 1482: Protein Restriction Increases Soluble Leptin Receptor via a Leptin-Dependent Mechanism Without Affecting Leptin-Induced Appetite Suppression in Mice

Nutrients, Vol. 18, Pages 1482: Protein Restriction Increases Soluble Leptin Receptor via a Leptin-Dependent Mechanism Without Affecting Leptin-Induced Appetite Suppression in Mice Nutrients doi: 10.3390/nu18101482 Authors: Mizuki Uchiyama Tamaki Toyama Yu Takei Hinata Ishii Asako Takenaka Background/Objectives: Leptin, an adipocyte-derived hormone, suppresses appetite and regulates adiposity. Its soluble receptor (sOb-R), generated from the extracellular domain

Nutrients, Vol. 18, Pages 1482: Protein Restriction Increases Soluble Leptin Receptor via a Leptin-Dependent Mechanism Without Affecting Leptin-Induced Appetite Suppression in Mice Read More »

Ortega, Zambrano y el pensamiento mediterráneo

Pensar Europa filosóficamente hoy no constituye un intento de definición y representación de una identidad cultural con carácter unívoco y, menos aún, de una identidad política que, por siglos, ha sido siempre parcial y ha estado entretejida con imágenes y prácticas diferentes y plurales. Lo que hay que replantear y recolocar en el centro es

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