Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 363: Effects of Dietary Habits on Markers of Oxidative Stress in Subjects with Hashimoto’s Thyroiditis: Comparison Between the Mediterranean Diet and a Gluten-Free Diet Nutrients doi: 10.3390/nu17020363 Authors: Martina Laganà Tommaso Piticchio Angela Alibrandi Rosario Le Moli Francesco Pallotti Alfredo Campennì Salvatore Cannavò Francesco Frasca Rosaria Maddalena Ruggeri Background: The Mediterranean […]

Nutrients, Vol. 17, Pages 365: Brussels Chicory Enhances Exhaustive Aerobic Exercise Performance and Post-Exercise Recovery, Possibly Through Promotion of Lactate Oxidation: A Pilot Randomized, Single-Blind, Placebo-Controlled, Two-Way Crossover Study Nutrients doi: 10.3390/nu17020365 Authors: Yihui Mao Junhao Huang Shuangshuang Li Guanyu Chen Yushi Du Mengxi Kang Shasha Zhu Wenyu Zhang Qiuhui Xu Yihan Wang Wenhua Ling

Nutrients, Vol. 17, Pages 364: Overweight and Obese Children Aged 6–17 Years in China Had Lower Level of Hydration Status: A Cross-Sectional Study Nutrients doi: 10.3390/nu17020364 Authors: Jianfen Zhang Wei Cao Juan Xu Hongliang Wang Ruihe Luo Qian Gan Titi Yang Hui Pan Zhenyu Yang Wenhua Zhao Qian Zhang Purpose: The aims of this study

Nutrients, Vol. 17, Pages 362: An Explainable CNN and Vision Transformer-Based Approach for Real-Time Food Recognition Nutrients doi: 10.3390/nu17020362 Authors: Kintoh Allen Nfor Tagne Poupi Theodore Armand Kenesbaeva Periyzat Ismaylovna Moon-Il Joo Hee-Cheol Kim Background: Food image recognition, a crucial step in computational gastronomy, has diverse applications across nutritional platforms. Convolutional neural networks (CNNs) are

Nutrients, Vol. 17, Pages 361: A Strengths-Based Approach to Increasing Nutrition Knowledge in Student-Athletes: The ‘Eat 2 Win’ Pilot Program Nutrients doi: 10.3390/nu17020361 Authors: Andrea Fuller Stephen P. Bird Background and Objectives: Proper nutrition and hydration are essential for the health, growth, and athletic performance of student-athletes. Adequate energy availability and sufficient intake of macro-

Nutrients, Vol. 17, Pages 360: Exploring Dietary Assessment Methods Used to Measure Individual Dietary Intakes in Low- and Middle-Income Countries and Under-Served Populations in High-Income Countries Nutrients doi: 10.3390/nu17020360 Authors: Janelle L. Windus Samantha J. Stewart Marc T. P. Adam Connor T. Dodd Tracy L. Burrows Clare E. Collins Megan E. Rollo Background/Objectives: For low-

Nutrients, Vol. 17, Pages 359: Differential Enhancement of Fat-Soluble Vitamin Absorption and Bioefficacy via Micellization in Combination with Selected Plant Extracts In Vitro Nutrients doi: 10.3390/nu17020359 Authors: Stefanie Steinbauer Melanie Wallner Lisa-Marie Karl Theresa Gramatte Katja Essl Marcus Iken Julian Weghuber Bernhard Blank-Landeshammer Clemens Röhrl Background/Objectives: Individuals with special metabolic demands are at risk of

ABSTRACT Background Understanding the dietary patterns of populations is crucial in addressing chronic health conditions that are influenced by diet and lifestyle. We aimed to identify the dietary patterns among adult Caucasian Canadians and examine their associations with socioeconomic and sociodemographic factors and chronic health conditions. Methodology We used two comprehensive national nutrition surveys: Canadian

Nutrients, Vol. 17, Pages 358: Effects of the Mediterranean Diet on the Components of Metabolic Syndrome Concerning the Cardiometabolic Risk Nutrients doi: 10.3390/nu17020358 Authors: Stefania Scaglione Tiziana Di Chiara Mario Daidone Antonino Tuttolomondo Metabolic syndrome is a cluster of risk factors, including abdominal obesity, insulin resistance, hypertension, dyslipidemia (intended as an increase in triglyceride levels

Nutrients, Vol. 17, Pages 356: Association Between Protein-Rich Foods, Nutritional Supplements, and Age of Natural Menopause and Its Symptoms Nutrients doi: 10.3390/nu17020356 Authors: Yilin Yang Yehuan Yang Zhenghua Yong Li Yang Yanxia Zhao Mengke Yan Ruimin Zheng Xiaomin Luo Objective: To investigate the relationship between protein-rich foods, various nutritional supplements, and age of natural menopause