Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 862: The Role of the Planetary Diet in Managing Metabolic Syndrome and Cardiovascular Disease: A Narrative Review Nutrients doi: 10.3390/nu17050862 Authors: Aleksandra Muszalska Julia Wiecanowska Joanna Michałowska Katarzyna Magdalena Pastusiak-Zgolińska Izabela Polok Kinga Łompieś Paweł Bogdański Introduction: The planetary health diet, introduced by the EAT–Lancet Commission, aims to address global health

Nutrients, Vol. 17, Pages 860: Redefining Roles—Fathers Play a Crucial Role in Shaping Children’s Healthy Eating Behaviors: Cross-Sectional Observational Study Nutrients doi: 10.3390/nu17050860 Authors: Nicholas Beng Hui Ng Jamie Qiao Xin Ng Liang Shen Shefaly Shorey Background/Objectives: Fathers have been largely understudied in feeding research, as most studies have focused on mothers. This study aims

Nutrients, Vol. 17, Pages 864: Benefits of Dietary Supplementation with Specific Silicon-Enriched Spirulina on Arterial Function in Healthy Elderly Individuals: A Randomized, Placebo-Controlled Trial Nutrients doi: 10.3390/nu17050864 Authors: Anne Virsolvy Amir Mokhfi Benmira Salim Allal Christophe Demattei Thibault Sutra Jean-Paul Cristol Nicolas Jouy Sylvain Richard Antonia Perez-Martin Background/Objectives: Vascular aging is associated with increased arterial

Nutrients, Vol. 17, Pages 861: Cannabis: Zone Aspects of Raw Plant Components in Sport—A Narrative Review Nutrients doi: 10.3390/nu17050861 Authors: Corina Flangea Daliborca Vlad Roxana Popescu Victor Dumitrascu Andreea Luciana Rata Maria Erika Tryfon Bogdan Balasoiu Cristian Sebastian Vlad Objectives/Background: The Cannabis genus contain a mixture of cannabinoids and other minor components which have been

Nutrients, Vol. 17, Pages 859: The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier Nutrients doi: 10.3390/nu17050859 Authors: Debora Rondinella Pauline Celine Raoul Eleonora Valeriani Irene Venturini Marco Cintoni Andrea Severino Francesca Sofia Galli Vincenzina Mora Maria Cristina Mele Giovanni Cammarota Antonio Gasbarrini Emanuele Rinninella Gianluca Ianiro Ultra-processed foods (UPFs)

Nutrients, Vol. 17, Pages 855: Association Between Aflatoxin Exposure and Haemoglobin, Zinc, and Vitamin A, C, and E Levels/Status: A Systematic Review Nutrients doi: 10.3390/nu17050855 Authors: Naelijwa Mshanga Sally Moore Neema Kassim Haikael D. Martin Carolyn I. Auma Yun Yun Gong Background: Aflatoxin, produced by Aspergillus flavus and Aspergillus parasiticus fungi, contaminates a broad range