Mauricio Eberle Morales

ABSTRACT Introduction Nutrition care process (NCP) competency is foundational to dietetic education and is traditionally acquired through face-to-face clinical training. Following the severe earthquake in Türkiye in January 2023, which disrupted face-to-face education, a remote teaching model informed by systems thinking was implemented to ensure the continuity of clinical competency development for dietetics interns. This

ABSTRACT Introduction The management of malnutrition in home-dwelling older adults is challenging since they often must adjust long-standing food habits developed throughout a lifetime. Dietitians aim to support these adjustments by applying patient-centered care (PCC). Whether and how PCC-based dietary advice fits patients’ everyday handling of food remains, however, relatively unexplored. Specifically, it is unclear

Harvest-season has a significant impact on food security and dietary intakes which in turn affects infant and young child nutrition outcomes in Tanzanian farming households. This research highlights the need for programmes and policies that will support households to adopt more targeted nutrition sensitive farming practices. ABSTRACT Subsistence farming households are at risk of food