Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 931: System-Level, Molecular and Cellular Mechanisms of Selected Plant Adaptogens—A Review Nutrients doi: 10.3390/nu18060931 Authors: Sebastian Such Czesław Puchalski Łukasz Kogut Grzegorz Zaguła Background/Objectives: Adaptogens are plant-derived substances that enhance the body’s nonspecific resistance to physical, chemical, biological, and psychological stressors by normalizing physiological functions. This article discusses the molecular mechanisms

Nutrients, Vol. 18, Pages 933: Impact of Salt Reduction on Medical Expenditure for Hypertension in Japan: National and Subnational Simulation Models Nutrients doi: 10.3390/nu18060933 Authors: Nobuo Nishi Takehiro Sugiyama Sayuri Goryoda Yutaka Takahashi Katsuyuki Miura Nayu Ikeda Objective: Excessive salt intake affects blood pressure. Thus, monitoring of salt intake is vital in the aging population.

Nutrients, Vol. 18, Pages 934: Perceptions of Registered Dietitian Nutritionists (RDNs) on the Use of Artificial Intelligence (AI) in Clinical Nutrition Care: A Cross-Sectional Survey Within a Large U.S. Healthcare System Nutrients doi: 10.3390/nu18060934 Authors: Danelle Johnson Ryan T. Hurt Manpreet S. Mundi Bradley R. Salonen Sara L. Bonnes Darrell R. Schroeder Shawn C. Fokken

ABSTRACT Commercially produced complementary foods (CPCFs) – commercially produced food or beverage products that are specifically marketed as suitable for feeding infant and young children (IYC) from 6-36 months of age – are increasingly available in Southeast Asia and purchased by caregivers. However, we know little about the nutrient composition of these foods or health-related

Nutrients, Vol. 18, Pages 930: Timing of Allergenic Food Introduction in Infants, Saudi Arabia: A Cross-Sectional Study Nutrients doi: 10.3390/nu18060930 Authors: Imad Khojah Reham Alsaud Zayna Fatani Abdulaziz Alotaibi Hadeel Alharbi Elaf Bahareth Hala Fatani Loie Goronfolah Husni Rayes Mohammad Binhussein Ameera Bukhari Mohammed A. Almatrafi Eilaf Fallatah Amer Khojah Background: Food allergy (FA) is

Nutrients, Vol. 18, Pages 932: Alcohol and Substance Use After Bariatric Surgery: Nutritional Risks and Clinical Implications in Long-Term Postoperative Care Nutrients doi: 10.3390/nu18060932 Authors: Martín Campuzano-Donoso Claudia Reytor-González Gerardo Sarno Martha Montalvan Luigi Barrea Giovanna Muscogiuri Ludovica Verde Giuseppe Annunziata Daniel Simancas-Racines Metabolic and bariatric surgery (MBS) has evolved into a highly effective neurohormonal

Nutrients, Vol. 18, Pages 929: Adaptation and Validation of the Gluten-Free Perceived Nutrition Environment Measures Survey (NEMS-P-GF) and Its Association with Gluten-Free Diet Adherence Among Adults with Celiac Disease in Chile Nutrients doi: 10.3390/nu18060929 Authors: María Jesús Vega-Salas Alejandra Parada Danae Hermosilla-Llanca Loni Berkowitz Lorena Rodríguez Osiac Daniel Egaña Rojas Attilio Rigotti Background/Objectives: Strict adherence