Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 659: A Comprehensive Review of the Genetics of Dyslipidemias and Risk of Atherosclerotic Cardiovascular Disease Nutrients doi: 10.3390/nu17040659 Authors: Megan Kalwick Mendel Roth Dyslipidemias are often diagnosed based on an individual’s lipid panel that may or may not include Lp(a) or apoB. But these values alone omit key information that can

Nutrients, Vol. 17, Pages 658: Sequence of Eating at Japanese-Style Set Meals Improves Postprandial Glycemic Elevation in Healthy People Nutrients doi: 10.3390/nu17040658 Authors: Yuri Kurotobi Hitoshi Kuwata Mari Matsushiro Yasuhiro Omori Masahiro Imura Susumu Nakatani Miho Matsubara Takuya Haraguchi Shota Moyama Yoshiyuki Hamamoto Yuichiro Yamada Yutaka Seino Yuji Yamazaki Background: The meal sequencing of macronutrients

Iron and folic acid deficiency is a significant public health concern, especially in low and middle-income countries, particularly among women of reproductive age, leading to adverse maternal and child health outcomes. The modified Tanahashi model was used to inform the determinant codes and for coding reliability thematic analysis using NVivo 14. On the supply side,

Nutrients, Vol. 17, Pages 657: Each Indicator of Socioeconomic Status (Education, Occupation, Income, and Household Size) Is Differently Associated with Children’s Diets: Results from a Cross-Sectional CroCOSI Study Nutrients doi: 10.3390/nu17040657 Authors: Jasmina Hasanović Helena Križan Zvonimir Šatalić Sanja Musić Milanović Background: There has yet to be an agreement on which specific socioeconomic status (SES)

Nutrients, Vol. 17, Pages 656: Association of Mediterranean Diet with Cardiovascular Risk Factors and with Metabolic Syndrome in Subjects with Long COVID: BioICOPER Study Nutrients doi: 10.3390/nu17040656 Authors: Nuria Suárez-Moreno Leticia Gómez-Sánchez Alicia Navarro-Caceres Silvia Arroyo-Romero Andrea Domínguez-Martín Cristina Lugones-Sánchez Olaya Tamayo-Morales Susana González-Sánchez Ana B. Castro-Rivero Emiliano Rodríguez-Sánchez Luis García-Ortiz Elena Navarro-Matias Manuel A.

Nutrients, Vol. 17, Pages 655: Unbalanced Diets: High-Fat, High-Sucrose and High-Protein Diets Nutrients doi: 10.3390/nu17040655 Authors: Bàrbara Reynés Mariona Palou This Special Issue of Nutrients, “Unbalanced Diets: High-Fat, High-Sucrose and High-Protein Diets” includes five original articles conducted in animal models […] ​This Special Issue of Nutrients, “Unbalanced Diets: High-Fat, High-Sucrose and High-Protein Diets” includes five