Marketing Vanguard at Cannes: Why Joy Makes Better Marketing ft. Todd Kaplan of Kraft Heinz
How Kraft Heinz turns culture into brand momentum.How Kraft Heinz turns culture into brand momentum. Read More
How Brands Can Help Save Lives with The Trevor Project’s Jaymes Black
Positioning your brand as a defender of universal human values.Positioning your brand as a defender of universal human values. Read More
How Brands Can Help Save Lives with The Trevor Project’s Jaymes Black Read More »
Adidas’ World Cup Win Comes at a Cost as Q2 Marketing Spend Tops $1 Billion
Adidas’ Q2 marketing spend hit more than $1 billion as it went all in on the tournament with some help from Timothée Chalamet.Adidas’ Q2 marketing spend hit more than $1 billion as it went all in on the tournament with some help from Timothée Chalamet. Read More
Adidas’ World Cup Win Comes at a Cost as Q2 Marketing Spend Tops $1 Billion Read More »
Dietary Patterns and Nutritional Status of Urban School-Children and Adult Females of Reproductive Age in Côte d’Ivoire
Publication date: August 2026 Source: Current Developments in Nutrition, Volume 10, Issue 8 Author(s): Katie Ayling, Kim Maasen, Marleen de Jonge, Amoin Georgette Konan, Georges Tiahou, Mory Gbane, Ingeborg Bovee-Oudenhoven, Alida Melse-Boonstra, Elise F Talsma Publication date: August 2026Source: Current Developments in Nutrition, Volume 10, Issue 8Author(s): Katie Ayling, Kim Maasen, Marleen de Jonge, Amoin
Summary of the evidence for perioperative nutritional management of TIPS in patients with cirrhotic portal hypertension
European Journal of Clinical Nutrition, Published online: 30 July 2026; doi:10.1038/s41430-026-01802-6 Summary of the evidence for perioperative nutritional management of TIPS in patients with cirrhotic portal hypertension European Journal of Clinical Nutrition, Published online: 30 July 2026; doi:10.1038/s41430-026-01802-6Summary of the evidence for perioperative nutritional management of TIPS in patients with cirrhotic portal hypertension Read More
Urinary metabolomic profiling to identify the impact of the increased intake of whole grains, vegetables, and fruits in healthy adolescents
European Journal of Clinical Nutrition, Published online: 29 July 2026; doi:10.1038/s41430-026-01703-8 Urinary metabolomic profiling to identify the impact of the increased intake of whole grains, vegetables, and fruits in healthy adolescents European Journal of Clinical Nutrition, Published online: 29 July 2026; doi:10.1038/s41430-026-01703-8Urinary metabolomic profiling to identify the impact of the increased intake of whole grains,
Perceptions of nutritional care and the role of dietitians in oncology: A cross-sectional study of healthcare professionals and patients
Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Marcelo Victor Teixeira da Silva, Isabela Diniz Aguiar, Eunice da Silva Barros, Ana Luiza Moraes dos Santos, Maria Isabel Toulson Davisson Correia, Silvia Fernandes Mauricio, Simone de Vasconcelos Generoso Publication date: November 2026Source: Nutrition, Volume 151Author(s): Marcelo Victor Teixeira da Silva, Isabela Diniz Aguiar, Eunice da
Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023
ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered. In this context, the study aimed to examine the association between generational groups and diet quality, specifically the consumption of unprocessed/minimally processed foods and ultra-processed
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Registered Dietitians’ Knowledge, Attitudes and Use of Simulation‐Based Education in Ireland: A Mixed‐Methods Study
ABSTRACT Introduction Simulation-based education (SBE) is increasingly used in healthcare training to support the development of communication, clinical reasoning and professional competence. Despite its growing use in medicine and nursing, little is known about how SBE is understood and used within dietetics in Ireland. This study investigated dietitians’ knowledge, attitudes and use of SBE, and
La Villeggiatura de ZEGNA
La villeggiatura es un concepto italiano que se traduce literalmente como «veraneo» o «vacaciones». Pero describe específicamente la estancia prolongada y sin prisas en un solo lugar como el campo, la playa o la montaña. Su único fin es descansar, recrearse y desconectar. A diferencia de una vacación común, que a veces implica viajar constantemente
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