Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 698: Simulated Gastrointestinal Digestion Modulates Anticholinesterase, Antioxidant, and Anti-Inflammatory Activities of Vegan Soups Rich in Natural Cholinesterase Inhibitors Nutrients doi: 10.3390/nu18040698 Authors: Dorota Gajowniczek-Ałasa Roman Paduch Ewa Baranowska-Wójcik Oskar M. Szczepaniak Dominik Szwajgier Background/Objectives: Dietary strategies targeting oxidative stress, neuroinflammation and cholinergic dysfunction are increasingly investigated as supportive approaches for maintaining […]

Nutrients, Vol. 18, Pages 697: Immediate Effects of Brief Exposure to the Healthy Eating Plate on Adults’ Nutrition Knowledge: A Cross-Sectional Survey Nutrients doi: 10.3390/nu18040697 Authors: Justyna Malinowska Magdalena Jodkiewicz Karolina Marek-Woźny Introduction: The Healthy Eating Plate is a graphical presentation of Polish healthy eating recommendations introduced in 2020. This study evaluated the extent to

Nutrients, Vol. 18, Pages 696: Current Concepts in Probiotic Safety and Efficacy Nutrients doi: 10.3390/nu18040696 Authors: Alexey A. Churin Ludmila O. Sokolyanskaya Anastasia P. Lukina Olga V. Karnachuk Background/Objectives: Advances in molecular biology, genetics, and microbiome research have significantly expanded our understanding of probiotic microorganisms and their interactions with human health, stimulating the development of

Nutrients, Vol. 18, Pages 694: Redox Water Consumption Attenuates Exercise-Induced Inflammation and Oxidative Stress in Physically Active Adults: A Randomized Controlled Trial Nutrients doi: 10.3390/nu18040694 Authors: Anna Stolecka-Warzecha Tomasz Zając Marcin Gandyk Maciej Kostrzewa Ewa Sadowska-Krępa Background: Acute high-intensity exercise induces transient inflammatory and oxidative stress responses, mediated by redox-sensitive signaling pathways and reflected by

Nutrients, Vol. 18, Pages 695: Effectiveness of Whey Protein Supplementation in Weight Loss Interventions for Patients with Obesity: A Systematic Review Nutrients doi: 10.3390/nu18040695 Authors: Juan José López-Gómez Beatriz Ramos-Bachiller Daniel Rico-Bargues Daniel A. De Luis-Román Background: Obesity is traditionally defined by excess fat mass; however, the preservation of fat-free mass (FFM), particularly skeletal muscle,

Nutrients, Vol. 18, Pages 693: Training–Fuel Coupling (TFC): A Molecular Sports Nutrition Framework for Energy Availability, Chrono-Nutrition, and Performance Optimization Nutrients doi: 10.3390/nu18040693 Authors: Mirela Stoian Dan Cristian Mănescu In sports nutrition, performance adaptation emerges from the coordinated molecular interaction between physical training and nutrient availability. This narrative review with conceptual synthesis advances Training–Fuel Coupling

Nutrients, Vol. 18, Pages 692: Periconception Maternal Vitamin D Status on Nausea and Vomiting Symptoms in Early Pregnancy Among Women with a History of Pregnancy Loss Nutrients doi: 10.3390/nu18040692 Authors: Zeina M. Alkhalaf Sunni L. Mumford Enrique F. Schisterman Robert M. Silver Marie E. Thoma Background/Objectives: Sufficient preconception vitamin D may promote robust implantation and

Nutrients, Vol. 18, Pages 691: The Role of Dietary Fibers in the Management of Type 2 Diabetes: A Synthesis of Current Evidence and Clinical Implications Nutrients doi: 10.3390/nu18040691 Authors: Finta Hajnal Ruța Florina Avram Călin Toncean Florentina Simona Georgescu Mihai Type 2 diabetes (T2D) represents a major public health challenge, being associated with significant metabolic

Nutrients, Vol. 18, Pages 690: Dietary Fiber in Endometriosis: Mechanisms, Evidence, and Potential Clinical Benefits—Up-to-Date Review Nutrients doi: 10.3390/nu18040690 Authors: Justyna Czerniak Michał Ciebiera Natalia Zeber-Lubecka Piotr Olcha Background: Endometriosis is a chronic, estrogen-dependent inflammatory disorder. It is associated with hormonal dysregulation, pelvic pain, and a reduced quality of life. Dietary factors may influence disease