Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1708: Advances in Nutrition for Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Management: Current Perspectives from the Bench to the Bedside Nutrients doi: 10.3390/nu18111708 Authors: Ildefonso Rodriguez-Ramiro Metabolic dysfunction-associated steatotic liver disease (MASLD), formerly known as non-alcoholic fatty liver disease (NAFLD), has emerged as the most prevalent chronic liver disease worldwide, with […]

Nutrients, Vol. 18, Pages 1709: Impact of Nutrition Education on Nutrition Knowledge, Attitudes, Practices, and Immune-Related Nutrient Intake in People Living with HIV: A Randomized Controlled Trial Nutrients doi: 10.3390/nu18111709 Authors: Souheir M. Alia Taoufik L. Zoubeidi Habiba I. Ali Objective: Nutrition is critical for people living with human immunodeficiency virus (PLHIV); nonetheless, nutritional interventions

Nutrients, Vol. 18, Pages 1712: Feasibility and Safety of a Ketogenic Diet During Systemic Therapy for Metastatic Renal Cell Carcinoma: Results from the Cetorein Pilot Study Nutrients doi: 10.3390/nu18111712 Authors: Cyrielle Rolley Merzouka Zidane Cosmina Nedelcu Magalie Barth Patrick Saulnier Vincent Procaccio Pierre Bigot Background: Metastatic renal cell carcinoma (mRCC) remains incurable despite advances with

Nutrients, Vol. 18, Pages 1707: Effects of Dietary Copper Deficiency on Colonic Barrier Integrity, Inflammatory Markers, and Gut Microbiota Composition in Mice Nutrients doi: 10.3390/nu18111707 Authors: Yaodong Hu Tianyu Li Shi Tang Anqiang Lai Caiyun Sun Binlong Chen Binjian Cai Li Zhang Heng Yin Introduction: This study sought to explore the impact of dietary Cu

Nutrients, Vol. 18, Pages 1704: Household Composition May Modify the Association Between Home Cooking and Dietary Diversity Among Japanese Corporate Employees Nutrients doi: 10.3390/nu18111704 Authors: Hitomi Matsuura Eri Hiraiwa Kanako Deguchi Chihiro Ushiroda Risako Yamamoto-Wada Katsumi Iizuka Background: Dietary diversity, commonly assessed using the Shannon index, reflects dietary structure and food-group variety. However, whether dietary

Nutrients, Vol. 18, Pages 1705: Artificial Intelligence in Anorexia Nervosa Care: Comparing ChatGPT and Google Gemini Nutrients doi: 10.3390/nu18111705 Authors: Weronika Witkowska Agnieszka Bzikowska-Jura Background and Objective: In recent years, there has been a dynamic development of artificial intelligence (AI), which has resulted in increased interest in its use in medical areas such as dietetics

Nutrients, Vol. 18, Pages 1706: Effect of L-Citrulline Supplementation on Endothelial Function and Body Composition in Post-COVID-19 Syndrome: A Randomized Clinical Trial Nutrients doi: 10.3390/nu18111706 Authors: Salgado-Fernández María Fernanda Orea-Tejeda Arturo Sierra-Vargas Martha Patricia González-Islas Dulce Debray-García Yazmín Aztatzi-Aguilar Octavio Gamaliel Galicia-Amor Susana Hernández-López Samantha Renteria-Serralde Getsemani Cruz-Gijón Gabriela Maldonado-Vargas Valeria Background: Post-COVID-19 syndrome is

ABSTRACT Introduction Nutrition-sensitive ill-health is a wicked problem that has been resistant to resolution. Systems thinking and systems-based practice (SBP) offer a more relational, contextual approach but there remains the need for an integrative framework that operationalises systems thinking in a way that is transformative. Eco-nutrition addresses this gap, conceptualising food, nutrition, health and wellbeing