Nutrients, Vol. 18, Pages 188: Effects of Phytochemicals on Atherosclerosis: Based on the Gut–Liver Axis
Nutrients, Vol. 18, Pages 188: Effects of Phytochemicals on Atherosclerosis: Based on the Gut–Liver Axis Nutrients doi: 10.3390/nu18020188 Authors: Yiming Wang Weiwei Cui Background: Atherosclerosis (AS) is the primary pathological basis for cardiovascular and cerebrovascular events, with its development closely linked to dyslipidemia and chronic inflammation. The gut–liver axis, serving as a core bridge connecting […]
