Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1270: Nutritional Composition, Health Benefits and Claim Conditions of Fish from Aquaculture: A Narrative Review Nutrients doi: 10.3390/nu18081270 Authors: Hanna Skendrović Greta Krešić Snježana Zrnčić Jelka Pleadin This review addresses the nutritional composition, health benefits, and claim conditions of aquaculture fish, focusing on gilthead sea bream (Sparus aurata) and European sea […]

Nutrients, Vol. 18, Pages 1271: Selenium in the Preterm Infant: Are We Supplementing Enough in This Vulnerable Population? Nutrients doi: 10.3390/nu18081271 Authors: Jeffrey V. Eckert Lynette K. Rogers Trent E. Tipple Maxwell Mathias Selenium (Se) is an essential trace element. The bioactivity of Se arises from its incorporation into the 21st amino acid, selenocysteine (Sec).

ABSTRACT Introduction Registered dietitians (RDs) play a critical role in delivering family-centered care by engaging both fathers and mothers to support children’s optimal long-term growth and development. Although fathers use distinct feeding practices and play an important role in shaping children’s diet and growth, existing evidence suggests that they may be less engaged in pediatric

ABSTRACT Background Nutrition literacy is a key determinant of healthy dietary behaviors; however, brief and psychometrically robust instruments for assessing nutrition literacy in Turkish populations remain limited. This study aimed to adapt the Nutrition Literacy Scale-Short Form (NL-SF12) into Turkish and to evaluate its validity and reliability across different population groups. Methods This methodological, cross-sectional

ABSTRACT In African societies, cultural food practices often restrict or prohibit the consumption of certain foods during pregnancy. While some of these practices persist after migration, how healthcare professionals (HCPs) perceive the influence of these practices on African migrant women’s food practices in Australia remains unexplored. Understanding HCPs’ perceptions of African migrant women’s food practices

ABSTRACT Low maternal Body Mass Index (BMI) is a critical risk factor for child undernutrition. While its association with single anthropometric deficits such as stunting or wasting is well documented, evidence on its relationship with the co-occurrence of multiple forms of undernutrition remains scarce. The Composite Index of Anthropometric Failure (CIAF) is a summary measure

ABSTRACT Most babies in the UK and Ireland receive formula milk in their first 6 months of life. Understanding mothers’ perceptions of formula feeding support is crucial in shaping practical guidelines, research-based strategies and future policies to support formula feeding decisions. This review aimed to synthesise qualitative evidence on mothers’ experiences of formula feeding support

Nutrients, Vol. 18, Pages 1268: Water and Energy Turnover in Chinese Young Adults: A Doubly Labeled Water Study of Metabolic Coupling Nutrients doi: 10.3390/nu18081268 Authors: Xing Wang Chang Qu Jianfen Zhang Na Zhang Background: Accurate estimation of water and energy requirements is fundamental for establishing dietary reference values in young adults. However, evidence integrating objectively

Nutrients, Vol. 18, Pages 1269: Clinical, Metabolic, and Behavioral Correlates of Nutritional Status in Chronic Heart Failure Nutrients doi: 10.3390/nu18081269 Authors: Katarzyna Lomper Julia Buczkowska Background: Heart failure (HF) is a chronic condition associated with frequent hospitalizations and impaired quality of life. Malnutrition is common in HF and is linked to adverse clinical outcomes, while