Mauricio Eberle Morales

Maternal brewer’s yeast supplementation did not change the milk oligosaccharide (HMO) concentration, but more mothers felt their milk supply was increased, and fewer reported formula use by 6 months postpartum compared to those taking the placebo. This suggests the supplement may support breastfeeding, warranting further investigation in larger trials. ABSTRACT Saccharomyces cerevisiae yeast-based supplements (SCYS) […]

Nutrients, Vol. 17, Pages 2935: The Accuracy of Potassium Content on Food Labels in Canada Nutrients doi: 10.3390/nu17182935 Authors: Kelly Picard Dani Renouf Sarah Draheim Christopher Picard Michelle M. Y. Wong Background/Objectives: In 2017, the Canadian Government updated labeling requirements for prepackaged products to include potassium as a mandatory nutrient. Higher potassium intakes are beneficial

Nutrients, Vol. 17, Pages 2936: Effects of Fermented Soy on Cognition in Older Adults: Outcomes of a Randomized, Controlled Trial Nutrients doi: 10.3390/nu17182936 Authors: Laura M. West Joan Sabaté Ifeanyi D. Nwachukwu Grace J. Lee Rawiwan Sirirat Amandeep Wright Sujatha Rajaram Background/Objectives: Soy foods and isoflavones are inversely associated with cognitive decline; however, randomized controlled

Nutrients, Vol. 17, Pages 2934: Demographic Determinants of Food Insecurity in Older Adults During the COVID-19 Pandemic Nutrients doi: 10.3390/nu17182934 Authors: Lillie Monroe-Lord Azam Ardakani Amy Schweitzer Elmira Asongwed Xuejing Duan Tia Jeffery Phronie Jackson Elgloria Harrison Eyerusalem Beza Background: The coronavirus disease 2019 (COVID-19) pandemic exacerbated food insecurity in the United States, with older