ABSTRACT Child food poverty, defined as inadequate access to and consumption of a nutritious and diverse diet in early childhood, can have lasting consequences for health, development, and economic productivity. However, nationally representative data on its magnitude and factors remain scarce in Ethiopia. This study aims to estimate the prevalence of child food poverty at […]
Abstract Nutrition during the first 1000 days of life is vital for fostering child health. Commercial foods for infants and toddlers are now increasingly prevalent, yet their nutritional quality and insufficiently regulated marketing are a global concern. This cross-sectional audit comprehensively assessed the nutritional composition, processing levels, on-pack claims, and compliance with the WHO Nutrient
ABSTRACT We examined the diets of children 6–23 and 24–59 months participating in a 2 year, six-wave longitudinal study conducted in Samburu and Turkana counties, Kenya. Data were collected between June 2021 and September 2023. Information on child feeding practices was collected following WHO and UNICEF guidelines. Grains, roots, and tubers were nearly universally consumed. Dairy
Nutrients, Vol. 18, Pages 1225: The Role of Hydrolysed Rice Formula in the Dietary Management of Infants with Cow’s Milk Allergy: A UK Healthcare Perspective Nutrients doi: 10.3390/nu18081225 Authors: Nick Makwana Lauren Arpe Aneta Ivanova Helen Evans-Howells Claire Trigg Bahee Van de Bor Joanne Walsh Annette Weaver Rachel Wood Carina Venter Yvan Vandenplas Rosan Meyer
Nutrients, Vol. 18, Pages 1224: Sweet Taste Receptor Genetic Variation TAS1R2 rs35874116 Is Associated with Dietary Quality in a Korean Population Nutrients doi: 10.3390/nu18081224 Authors: Eunyoung Kim Jeong-Hwa Choi Background/Objectives: Individual differences in sweet taste sensitivity, influenced by genetic factors such as variants of the taste receptor type 1 member 2 (TAS1R2), are associated with
Nutrients, Vol. 18, Pages 1223: Diet and Microbiota–Gut–Brain Axis: A Novel Nutritional Therapy Nutrients doi: 10.3390/nu18081223 Authors: Lakshmi Markonda Wendy A. Henderson Recent evidence shows that trillions of microorganisms in the gastrointestinal tract (GI tract) act as active regulators of various metabolic functions, including but not limited to neurologic function, mood, sleep quality, cognitive performance,
El daoísmo es una tradición bastante antigua, que se remonta mucho más allá del momento en que se condensa como una filosofía. De ahí que suela confundirse el daoísmo propio del folklore chino con el daoísmo filosófico. La religiosidad y el misticismo de cada una de esas corrientes difieren mucho. En este trabajo, se ahonda
Daoísmo: ¿filosofía, religión o misticismo? Read More »
JCPenney breaks into women’s sports with Inside Lane, an extension of its message that great style doesn’t have to cost a fortune.JCPenney breaks into women’s sports with Inside Lane, an extension of its message that great style doesn’t have to cost a fortune. Read More
JCPenney Brings Its Battle Against Fashion Elitism to Women’s Basketball Read More »
IWC Aviador Le Petit Prince Anniversary Edition rinde homenaje al legado literario de Antoine de Saint-Exupéry. Los cinco nuevos modelos cuentan con esferas de color azul profundo con acabado rayos de sol, un rasgo distintivo de las ediciones especiales de IWC dedicadas a la icónica novela de Saint-Exupéry. Un homenaje Durante 20 años, IWC Schaffhausen
IWC Aviador Le Petit Prince celebra el espíritu explorador de “El Principito” Read More »
La obra del filósofo y teólogo S0ren Kierkegaard influyó profundamente en la producción de Miguel de Unamuno. Aunque se ha comentado la manera en que Unamuno usa ideas de Postcriptum no científico y definitivo en su obra más filosófica, Del sentimiento trágico de la vida, en este ensayo voy a mostrar cómo otra obra de
La enfermedad mortal, de Kierkegaard, y San Manuel Bueno, mártir, de Unamuno Read More »
