Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1230: The Gut–Adipose–Tumor Axis in Obesity-Related Cancer Nutrients doi: 10.3390/nu18081230 Authors: Juan Feng Yiyang Huang Sien Lai Tianhang Zhao Yufen Xie Xiangxing Zhu Lian Liu Dongsheng Tang Aifen Yan The global obesity epidemic has emerged as a major driver of cancer incidence and mortality, with accumulating evidence highlighting the gut–adipose–tumor axis […]

Nutrients, Vol. 18, Pages 1229: Immunonutrition for the Management of Postsurgery GI Cancer Patients Nutrients doi: 10.3390/nu18081229 Authors: Annalisa Pezzoli Marialaura Scarcella Giacomo Recanatini Arianna Di Bernardino Carlo Rasetti Domenico Morano Jan Tack Ludovico Abenavoli Emidio Scarpellini Postoperative complications in gastrointestinal (GI) cancer patients remain a significant challenge for physicians. It leads to increased morbidity,

Nutrients, Vol. 18, Pages 1226: Evaluating the Clinical Validity of the Meal Rounds Observation Form for Assessing Safe Food Intake in Patients with Dysphagia: A Multicenter Prospective Study Nutrients doi: 10.3390/nu18081226 Authors: Mitsuko Shimizu Junko Fujitani Ichiro Fujishima Takehiro Karaho Takeshi Kikutani Yutaka Watanabe Seiko Shibata Yasushi Fujimoto Mitsuyoshi Yoshida Background/Objectives: Providing an appropriate diet

Nutrients, Vol. 18, Pages 1227: Impact of a 12-Week Multicomponent Training Program with Multiprofessional Support on Body Composition, Metabolic Markers, and Arterial Stiffness in Brazilian Older Women Stratified by Nutritional Status: A Secondary Analysis Nutrients doi: 10.3390/nu18081227 Authors: Jordan Hernandez-Martínez Pablo Valdés-Badilla Izham Cid-Calfucura Edgar Vásquez-Carrasco Lucimere Bohn Jorge Mota Cristian Sandoval-Vásquez Marilene Ghiraldi de

Nutrients, Vol. 18, Pages 1228: Evaluating Large Language Models for Food Supplement Development: A Case Study in Glycemic Control Nutrients doi: 10.3390/nu18081228 Authors: Andor Zsolt Háber Roland Zsolt Szabó Mária Figler Background/Objectives: The rapidly expanding landscape of digital technologies is transforming innovation processes across industries, and the food sector is increasingly encouraged to adopt novel

ABSTRACT Introduction Food insecurity, when individuals do not have sufficient access to food, has rapidly increased in high-income countries (HICs) since the 2008 global financial crisis. Women are particularly at risk of experiencing food insecurity, and during pregnancy, this can have detrimental physical and emotional health implications. Objective To synthesise qualitative research exploring pregnant women’s

No abstract is available for this article. Maternal &Child Nutrition, Volume 22, Issue 2, April 2026. Read More