Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 906: Projected Health and Economic Impacts of Achieving the Recommended Dairy Intake in Japan: A Simulation Study of Increased Milk Consumption for Stroke Prevention Nutrients doi: 10.3390/nu18060906 Authors: Ryota Wakayama Michihiro Araki Mieko Nakamura Nayu Ikeda Background/Objectives: Milk consumption is inversely associated with stroke risk. However, the average dairy consumption in […]

Nutrients, Vol. 18, Pages 904: Assessing the Impact of Heyndrickxia coagulans Administered Through Sugar-Free Chewing Gum on Dental Biofilm: A Double-Blind Randomized Controlled Trial Nutrients doi: 10.3390/nu18060904 Authors: Silvia Cirio Giacomo Mantegazza Claudia Salerno Simone Guglielmetti Aesha Allam Guglielmo Campus Maria Grazia Cagetti Background: Heyndrickxia coagulans has emerged as a candidate for oral health applications, and

Nutrients, Vol. 18, Pages 903: Jabuticaba (Myrciaria cauliflora) Modulates Intestinal Inflammation, Liver Homeostasis, and Brain Gene Expression Along the Gut–Liver–Brain Axis in a DSS-Induced In Vivo Model Nutrients doi: 10.3390/nu18060903 Authors: Stephanie Michelin Santana Pereira Vinícius Parzanini Brilhante de São José Melissa Y. Huang Lívya Alves Oliveira Kelly Aparecida Dias Júlia D’Almeida Francisquini Italo Tuler

Nutrients, Vol. 18, Pages 896: Age, Food Neophobia, and Whole-Grain Acceptance in Slovenian Adolescents in the Context of Organized School Meals: Insights from the National “Whole Grain” Project Nutrients doi: 10.3390/nu18060896 Authors: Eva M. Čad Anja Bolha Blaž Ferjančič Jasna Bertoncelj Naja Zagorc Mojca Korošec Background: Childhood and adolescence represent a critical period for shaping

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Tuğba Aydın, Elif Bahat, Beyza Arpacı Saylar, Cevriye Erol Meral, Ilhan Karacan, Taha Kızılkurt, Demirhan Dıracoglu, Ayse Karan, Mehmet Akif Karan, Gulistan Bahat ​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Tuğba Aydın, Elif Bahat, Beyza Arpacı Saylar, Cevriye Erol Meral, Ilhan Karacan, Taha Kızılkurt, Demirhan Dıracoglu,

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Amanda Casirati, Daniele Nucci, Ersilia Troiano, Nicola Veronese, Elisa Mazza, Fabrizia Lisso, Massimo Volpe, Stefania Maggi, Graziano Onder, Luigi Fontana, Michela Zanetti, Gerardo Medea, Laura Rossi, Marco Silano, Vincenza Gianfredi, Mediterranean Diet Guidelines Group ​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Amanda Casirati, Daniele Nucci, Ersilia

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Maria Cristina Gonzalez, Alicia Matijasevich, Gabriela Avila Marques, Ana Paula Oliveira Rosses, Ariane Frey Machado, Camila Corrêa Colvara, Débora Vergara Ferro, Glaucia Treichel Heller, Karisa Roxo Brina, Vanessa Barbosa da Conceição, Steven B. Heymsfield, Luciana Tovo-Rodrigues, Iná S. Santos ​Publication date: July 2026Source: Nutrition, Volume 147Author(s):