Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 166: The Relationship Between Children’s Diet and Risk Factors for Cardiovascular Disease Nutrients doi: 10.3390/nu18010166 Authors: Claire Butorac Vadin Bruot Zane Johnson Sibylle Kranz Background/Objectives The number of children with cardiovascular disease (CVD) risk factors is increasing in the United States. This review summarizes the current knowledge on the relationship between […]

Nutrients, Vol. 18, Pages 165: AUT-MENU Project: A Bicentric Intervention Study to Improve the Meal Acceptance of Subjects with Autism Spectrum Disorder Nutrients doi: 10.3390/nu18010165 Authors: Maria Vittoria Conti Chiara Breda Ilaria Zambon Sara Basilico Stefania Ruggeri Maria Luisa Scalvedi Francesca Antonazzi Hellas Cena Background/Objectives: Individuals with Autism Spectrum Disorder (ASD) often exhibit low dietary

Nutrients, Vol. 18, Pages 164: Effects of Blue Light Exposure on Hepatic Inflammation and Gut Microbiota in Mice Consuming a High-Fat, High-Fructose Diet Nutrients doi: 10.3390/nu18010164 Authors: Wen-Chih Huang Pei-Ni Lee Wan-Ju Yeh Wen-Chi Wu Hsin-Yu Shih Yi-Jen Chen Hsin-Yi Yang Background: High-fat or high-fructose consumption may cause abnormal lipid accumulation in the liver, resulting

Publication date: Available online 2 January 2026 Source: Current Developments in Nutrition Author(s): ​Publication date: Available online 2 January 2026Source: Current Developments in NutritionAuthor(s): Read More

Nutrients, Vol. 18, Pages 163: Dietary Patterns Are Associated with Blood Cell Profiles and the Molecular Composition of Platelet-Rich Plasma Nutrients doi: 10.3390/nu18010163 Authors: Hadrian Platzer Alena Bork Simone Gantz Baraa Khamees Maciej J. K. Simon Sébastien Hagmann Yannic Bangert Babak Moradi Background/Objectives: Platelet-rich plasma (PRP) is increasingly used in musculoskeletal medicine. Variability in PRP

Nutrients, Vol. 18, Pages 162: Cultural Adaptation and Reliability Testing of the Coeliac Disease Food Attitudes and Behaviours Scale in Brazil Nutrients doi: 10.3390/nu18010162 Authors: Camila dos Santos Ribeiro Eduardo Yoshio Nakano Renata Puppin Zandonadi Background: Coeliac disease (CD) is an autoimmune chronic condition that requires a strict diet without gluten as a single effective

Nutrients, Vol. 18, Pages 158: Appetite Regulation and Allostatic Load Across Prediabetes Phenotypes Nutrients doi: 10.3390/nu18010158 Authors: Steven K. Malin Emily M. Heiston Allostatic load is a physiological measure of chronic stress, and stress is implicated in disrupting appetite regulation. Individuals with obesity and type 2 diabetes have higher allostatic load compared to lean counterparts.

Nutrients, Vol. 18, Pages 160: Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome Nutrients doi: 10.3390/nu18010160 Authors: Przemysław Łukasz Kowalczewski Małgorzata Gumienna Paweł Jeżowski Michał Świątek Barbara Górna-Szweda Iga Rybicka Millena Ruszkowska Maciej Ireneusz Kluz Matteo Bordiga Introduction: The increasing global interest in plant-based diets has led to the

Nutrients, Vol. 18, Pages 159: Dietary Patterns and Depressive Symptom Severity in the Hungarian Adult Population: Evidence from a Nationally Representative Survey Nutrients doi: 10.3390/nu18010159 Authors: Battamir Ulambayar Attila Csaba Nagy Background: Depression represents a major public health burden in Hungary, where prevalence remains higher than the global average. Although diet is an increasingly studied

Nutrients, Vol. 18, Pages 161: Eating Disorder Symptoms in the Context of Perfectionism and Sociocultural Internalization: A Profile Analysis and Mediation Approach Nutrients doi: 10.3390/nu18010161 Authors: Karolina Szymajda Magdalena Chęć Sylwia Michałowska Background: This study examined the interplay between sociocultural internalization, perfectionism, and eating disorder (ED) symptoms. We pursued two complementary aims: (1) to identify