Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1071: Elevated Relative Levels of the C-3 Epimer of 25-Hydroxyvitamin D in Patients with Cirrhosis Nutrients doi: 10.3390/nu18071071 Authors: Caroline S. Stokes Matthias C. Reichert Pascal Schorr Frank Grünhage Dietrich A. Volmer Frank Lammert Background: Elevated levels of the C-3 epimer (3-epi-25(OH)D) of 25-hydroxyvitamin D (25(OH)D) have been identified in premature […]

Nutrients, Vol. 18, Pages 1070: Compulsive Skin Picking in Anorexia Nervosa: A Qualitative Study of Emotional and Interoceptive Dysregulation Nutrients doi: 10.3390/nu18071070 Authors: Jaworski Mariusz Giersz Urszula Background: Body-focused repetitive behaviors (BFRB), including compulsive skin picking, are observed in patients with anorexia nervosa (AN). However, their functional significance remains unclear. AN is characterized by chronic

Nutrients, Vol. 18, Pages 1072: Appetite Perception and Cerebral Blood Flow in Aging Adults Following a Single Bout of Exercise Nutrients doi: 10.3390/nu18071072 Authors: Steven K. Malin Daniel J. Battillo David H. Zald Joslyn Ramirez Insulin acts in the brain to promote satiety. Aging individuals may have brain insulin resistance and altered appetite perceptions. However,

ABSTRACT Introduction High-output stoma (HOS) is a frequent postoperative complication causing fluid, electrolyte, and nutrient losses. Soluble fibres such as xanthan gum and guar gum may reduce effluent volume and improve consistency, although clinical evidence remains limited. This study evaluates a thickening powder containing maltodextrin, xanthan gum, and guar gum for reducing enterostomy output. Material

Nutrients, Vol. 18, Pages 1067: Correction: Pedersen et al. A Guinea Pig Model of Pediatric Metabolic Dysfunction-Associated Steatohepatitis: Poor Vitamin C Status May Advance Disease. Nutrients 2025, 17, 291 Nutrients doi: 10.3390/nu18071067 Authors: Kamilla Pedersen Ankita Poojari Simone Frederikke Colberg Stine Marguerite Mechernsee Jo Frøkjær Iversen Romain Barrès Jens Lykkesfeldt Pernille Tveden-Nyborg In the original

Nutrients, Vol. 18, Pages 1068: Beyond Nutrients: NOVA-Defined Dietary Patterns in Crohn’s Disease and Healthy Adults Nutrients doi: 10.3390/nu18071068 Authors: Ayva Lewis Thea Ulsamer Laura Franco Stephanie Gold Natasha Haskey Maitreyi Raman Background: Diet quality and food processing patterns are increasingly recognized as important determinants of Crohn’s disease (CD) risk and disease outcomes; however, direct