Mauricio Eberle Morales

European Journal of Clinical Nutrition, Published online: 19 March 2026; doi:10.1038/s41430-026-01726-1 Correction: Quantifying vitamin D intake among Aboriginal and Torres Strait Islander peoples in Australia ​European Journal of Clinical Nutrition, Published online: 19 March 2026; doi:10.1038/s41430-026-01726-1Correction: Quantifying vitamin D intake among Aboriginal and Torres Strait Islander peoples in Australia Read More

Nutrients, Vol. 18, Pages 977: Dietary Patterns, Cooking Methods, and Their Association with Prediabetes Risk Markers in Romanian University Students: A Cross-Sectional Analysis Nutrients doi: 10.3390/nu18060977 Authors: Teodora Piroș Raluca Lupusoru Lavinia Cristina Moleriu Călin Muntean Radu Dumitru Moleriu Dora Mihalea Cîmpian Mădălina Gabriela Cincu Elena Gabriela Strete Amalia Gabriela Timofte Ruxandra-Cristina Marin Background: Young

Nutrients, Vol. 18, Pages 978: Body-Image Discrepancy and Disordered Eating in Children Aged 10–12: The Roles of Gender, BMI, and Thinness-Related Attributions Nutrients doi: 10.3390/nu18060978 Authors: Marios Argyrides Omer Horovitz Glykeria Reppa Kyriaki Kouppa Background/Objectives: Early manifestations of body dissatisfaction and subclinical disordered eating are increasingly recognized as important correlates of later disordered eating, underscoring

Nutrients, Vol. 18, Pages 979: Pathway-Based Genetic Risk Scores Are Associated with Blood Lipids Among Young Mexican Adults Nutrients doi: 10.3390/nu18060979 Authors: Bridget A. Hannon Esteves Margarita Teran-Garcia Flavia C. D. Andrade Itzel Vázquez-Vidal Juan Manuel Vargas-Morales Celia Aradillas-Garcia Background/Objectives: Mexicans are disproportionately affected by dyslipidemia, specifically low high-density lipoprotein (HDL-C) and high triglyceride (TG)

Nutrients, Vol. 18, Pages 976: Association Between Salt Intake and Body Adiposity in Chinese Population: A Repeated-Measures Cohort Study Nutrients doi: 10.3390/nu18060976 Authors: Weiyuan Yao Xiangyu Chen Feng Lu Jie Zhang Chunxiao Xu Mingbin Liang Ruying Hu Meng Wang Jieming Zhong Xiaofu Du Background/Objectives: Several studies have suggested a positive association between salt intake and

Nutrients, Vol. 18, Pages 975: Dietary and Nutritional Strategies for Patients with Glioma: A Narrative Review of Treatment, Recovery, Immune Support, and Microbiota Modulation Nutrients doi: 10.3390/nu18060975 Authors: George B. H. Green Alexis N. Cox-Holmes Jonathan T. Flowers Michael B. Williams Anna Claire E. Potier Jeri L. Brandom Stephen A. Watts Raymond Luke Jennifer S.

Volume 23, Issue 1, December 2026. ​Volume 23, Issue 1, December 2026<br/>. <br/> Read More

Nutrients, Vol. 18, Pages 973: Minimally Cooked Potato Improved Glycemic Response Across Two Meals and Insulin Sensitivity of Rice&ndash;Potato Mixed Meals: A Randomized Controlled Acute Trial Nutrients doi: 10.3390/nu18060973 Authors: Jinjie Wei Zhihong Fan Yixiao Deng Kainan Pan Ruizhe Shi Jiahui Hu Baoyue Liu Objectives: This study aimed to investigate the possible association among texture,

Nutrients, Vol. 18, Pages 974: Fruit and Vegetable Parenting Practices in Preschoolers: Initial Examination and Cultural Equivalency of a New Measure Nutrients doi: 10.3390/nu18060974 Authors: Lenka H. Shriver Cheryl Buehler Background: Encouraging fruit and vegetable (FV) consumption early in childhood is important for long-term healthy eating. Though parents play an important role in shaping children&amp;rsquo;s