Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 926: Long-Term Effects of a Multidisciplinary School-Based Intervention on Children’s Healthy Habits: A 1-Year Follow-Up Nutrients doi: 10.3390/nu18060926 Authors: Fioretta Silvestri Davide Curzi Giovanna Zimatore Valerio Bonavolontà Silvia Migliaccio Ludovica Cardinali Carlo Baldari Laura Guidetti Maria Chiara Gallotta Background: Multidisciplinary school-based interventions are considered a key strategy for promoting healthy lifestyles […]

Nutrients, Vol. 18, Pages 928: Carnosine-Enriched Chicken Meat Improves Microvascular Function and Anti-Inflammatory Phenotype in Patients with Chronic Coronary Syndrome Nutrients doi: 10.3390/nu18060928 Authors: Dora Uršić Nikolina Kolobarić Ines Drenjančević Zrinka Mihaljević Petar Šušnjara Ana Stupin Ivana Jukić Aleksandar Kibel Background/Objectives: This study investigated the effect of the consumption of carnosine-enriched chicken meat on endothelium-dependent

Nutrients, Vol. 18, Pages 927: Adipose Tissue Aging and Natural Interventions: Potential Roles of Polyphenols and Polysaccharides Nutrients doi: 10.3390/nu18060927 Authors: Zhao-Jie Chen Zi-Yan Zhao Yi-Yi Chen Zhen-Chi Li Yong-Xian Cheng Adipose tissue serves as a critical metabolic and endocrine organ, essential for maintaining systemic energy homeostasis and inter-organ communication. During the aging process, it

Publication date: Available online 14 March 2026 Source: Current Developments in Nutrition Author(s): Samantha M. Sundermeir, Megan R. Winkler, Jennie N. Davis, Alexandra Mack, Jennifer Falbe, Melissa Fuster ​Publication date: Available online 14 March 2026Source: Current Developments in NutritionAuthor(s): Samantha M. Sundermeir, Megan R. Winkler, Jennie N. Davis, Alexandra Mack, Jennifer Falbe, Melissa Fuster Read More

Nutrients, Vol. 18, Pages 925: Effect of Alpha-Lipoic Acid, Betaine, and L-Carnitine Supplementation on Gut Microbiota and Obesity Biomarkers in Mice Nutrients doi: 10.3390/nu18060925 Authors: Hye-Jin Kim Jongbin Park Soomin Oh Dongwook Kim Hee-Jin Kim Cheorun Jo Eun Bae Kim Aera Jang Background/Objectives: This exploratory study (n = 6 per group) investigated the associations between

Nutrients, Vol. 18, Pages 924: Loquat Flowers Exceed Leaves: A Less Explored Phenolic Source with Functional Potential Nutrients doi: 10.3390/nu18060924 Authors: Ignacio Moratilla-Rivera Natalia García-Acosta Jara Pérez-Jiménez Raquel Mateos Background/Objectives: Loquat (Eriobotrya japonica) is widely cultivated for its fruit, while its aerial by-products remain largely underexploited despite increasing interest in plant-derived bioactive compounds and sustainable

Nutrients, Vol. 18, Pages 923: Exploring the Triangle Between Oxidative Stress, Advanced Glycation End Products and Dental Caries in the Context of Diet and Lifestyle Nutrients doi: 10.3390/nu18060923 Authors: Sebastian Candrea Alessio Danilo Inchingolo Alexandrina Muntean Ioana-Roxana Bordea Anida-Maria Băbțan Cosmina Ioana Bondor Marian Tăulescu Gabriela Roman Georgeta Inceu Adina Bianca Boșca Francesco Inchingolo Laura

Nutrients, Vol. 18, Pages 918: Association Between Healthy Lifestyle Habits and Intrinsic Capacity Among Community-Dwelling Older Adults in Singapore Nutrients doi: 10.3390/nu18060918 Authors: Jeremy Teng Jun Wei Shuna S. Khoo Reshma A. Merchant Li Feng Tan Lile Jia on behalf of the Health District @ Queenstown on behalf of the Health District @ Queenstown Background:

Nutrients, Vol. 18, Pages 919: Adherence to the Mediterranean Diet and Its Association with LDL-Cholesterol and Subendocardial Viability Ratio in Individuals with Familial Hypercholesterolemia: A Cross-Sectional Study Nutrients doi: 10.3390/nu18060919 Authors: Nicoletta Miano Sabrina Scilletta Maurizio Di Marco Stefania Capuccio Marina Martedì Marta Coppa Norbert Tincu Salvatore Carasi Caterina Ippolito Claudia Pistritto Cecilia Di Stefano