Nutrients, Vol. 18, Pages 643: Who Pays for Low-GI Yogurt in China? Moderating Roles of Health Orientation and Consumer Knowledge
Nutrients, Vol. 18, Pages 643: Who Pays for Low-GI Yogurt in China? Moderating Roles of Health Orientation and Consumer Knowledge Nutrients doi: 10.3390/nu18040643 Authors: Yixin Guo Leyi Wang Wenxue Tang Xiaoou Liu Background: The Glycemic Index (GI) serves as a critical indicator of carbohydrate quality linked to postprandial glycemic response. As “Low-GI” claims proliferate on […]
