The Role of Dietary Care in Improving the Quality of Life of Patients Undergoing Chemotherapy for Gastrointestinal Tumours
ABSTRACT Introduction This study assessed the impact of individualised dietary support on nutritional status, psychological well-being, and quality of life in patients with gastrointestinal (GIT) cancers undergoing chemotherapy. Methods A prospective controlled clinical trial was conducted among 60 patients (28 control, 32 intervention) with gastric, colorectal, or other GIT cancers. The control group received standard […]
