Mauricio Eberle Morales

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Larissa Braga Lisboa, Lyandra Pereira da Silva, Isabela S.C. Brum, Marcelo Ribeiro-Alves, Ludmila FMF Cardozo, Denise Mafra, Livia Alvarenga ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Larissa Braga Lisboa, Lyandra Pereira da Silva, Isabela S.C. Brum, Marcelo Ribeiro-Alves, Ludmila FMF Cardozo, Denise Mafra, Livia Alvarenga Read More

Nutrients, Vol. 18, Pages 344: Prediction Equations to Estimate Resting Metabolic Rate in Healthy, Community-Dwelling Chinese Older Adults Nutrients doi: 10.3390/nu18020344 Authors: Zhenghua Cai Bochao You Shuyun Yu Yi Fan Haili Tian Barbara E. Ainsworth Peijie Chen Background: China’s rapidly aging population demonstrates the importance of conducting an accurate resting metabolic rate (RMR, kcal/day) assessment

Nutrients, Vol. 18, Pages 341: Lithocholic Acid Restores Gut Microbiota and Bile Acid Homeostasis to Improve Type 2 Diabetes Nutrients doi: 10.3390/nu18020341 Authors: Han Ge Mengxiao Guo Xin Chen Lu Chen Xin Yang Dingzuo Ge Liqiang Guo Yue Luo Guangbo Ge Lei Zhang Ruirui Wang Background: Bile acids participate in several metabolic processes, and disturbances

Nutrients, Vol. 18, Pages 343: Exploring the Effects of Teas with Different Fermentation Levels and Black Coffee on the Body via the Urine Proteome Nutrients doi: 10.3390/nu18020343 Authors: Yuzhen Chen Youhe Gao Background/Objectives: Tea and coffee, two of the most widely consumed beverages worldwide, play important roles in supporting overall health. Changes in the urine

Nutrients, Vol. 18, Pages 342: Systematic Review and Meta-Analysis of Milk Fat Globule Membrane Supplementation for Mental Well-Being Nutrients doi: 10.3390/nu18020342 Authors: Charlotte Mawson Andrew M. Carroll Stefanie Evas Sarah J. Spies Maher Fuad Background/Objectives: The milk fat globule membrane (MFGM) is a complex structure of polar lipids, gangliosides, and glycoproteins that has demonstrated anti-inflammatory,

Nutrients, Vol. 18, Pages 339: Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell Models Nutrients doi: 10.3390/nu18020339 Authors: Giulia Camporesi Carlo Canzian Alessandra Bordoni Background/Objectives: Assessing the bioavailability of nutrients and bioactive compounds in vitro commonly relies on coupling standardized gastrointestinal digestion models with intestinal epithelial cell systems.