Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 629: Vitamin D-Mediated Immunoregulation in Degenerative Diseases: Insights into Cardiovascular, Neurodegenerative and Musculoskeletal Disorders Nutrients doi: 10.3390/nu18040629 Authors: Ga Young Lee Chan Yoon Park Sung Nim Han Degenerative diseases are characterized by the gradual loss of cellular integrity, tissue function, and regenerative capacity. Cardiovascular diseases, neurodegenerative disorders, and musculoskeletal deterioration are […]

Nutrients, Vol. 18, Pages 631: Associations Between Restrained, Emotional, and External Eating Behaviors and Obesity Among Saudi Adults: A Cross-Sectional Study Nutrients doi: 10.3390/nu18040631 Authors: Merfat Abdulrahman Almaghrabi Areej Bawajeeh Israa M. Shatwan Manal Malibary Shahad Alzhrani Nouf Alamoudi Jena Almadani Salwa Albar Background and Aim: Obesity has reached alarming levels globally and across the

Nutrients, Vol. 18, Pages 632: A Narrative Review on GLP-1 Receptor Agonists for Obesity in Older Women: Maximizing Weight Loss While Preserving Lean Mass Nutrients doi: 10.3390/nu18040632 Authors: Federica Moscucci Francesco Baratta Daniele Pastori Danilo Menichelli Anna Vittoria Mattioli Sabina Gallina Ilaria Lospinuso Susanna Sciomer Gianfranco Piccirillo Giovambattista Desideri Obesity in women over 65 represents

Nutrients, Vol. 18, Pages 628: Impact of Short-Term Dietary Restriction Combined with Amaranth and Canola Oil Supplementation on Salivary Adipokines in Adults with Obesity Nutrients doi: 10.3390/nu18040628 Authors: Marzena Helwich Dominika Kanikowska Wojciech Eliasz Alina Kanikowska Rafał Rutkowski Małgorzata Moszak Aldona Juchacz Ewelina Swora-Cwynar Marian Grzymisławski Elżbieta Paszyńska Anna Surdacka Background: Adipose tissue is a

Nutrients, Vol. 18, Pages 627: The Association Between Periconceptional Consumption of Ultra-Processed Food and the Incidence of Adverse Pregnancy Outcomes Nutrients doi: 10.3390/nu18040627 Authors: Raven Hall Alyssa M. Hernandez Suzette Rosas-Rogers Melodee Liegl Amy Y. Pan Catherine Cohen Anna Palatnik Background/Objectives: Increasing popularity, convenience, and access to processed foods are shifting the composition of dietary