Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1380: Refeeding Syndrome May Increase the Risk of Anemia of Prematurity: Is Early Enteral Nutrition the Solution? Nutrients doi: 10.3390/nu18091380 Authors: Maria Di Chiara Caterina Spiriti Gaia Loffredo Fabiana Russo Daniela Regoli Cecilia Betto Francesco Crispino Gianluca Terrin Background/Objectives: Preterm infants are particularly vulnerable to nutritional deficiencies and electrolyte imbalances during […]

Nutrients, Vol. 18, Pages 1382: Adipocyte Size, Overweight, and Insulin Resistance in Type 2 Diabetes Mellitus and the Impact of Weight Loss: A Systematic Review Nutrients doi: 10.3390/nu18091382 Authors: Kuat P. Oshakbayev Altay N. Nabiyev Aigul K. Durmanova Gani M. Kuttymuratov Timur S. Suleimenov Nurzhan A. Bikhanov Alisher S. Idrissov Guldana Zh. Bazheneyeva Kenzhekyz Manekenova

ABSTRACT Background Plant-based milks have been increasing in popularity amongst Australian consumers, concurrent with a decrease in cow’s milk consumption. Given the key role of cow’s milk in Australian diets, it is necessary to understand the motivations behind this consumer behaviour and investigate the nutritional implications associated with this shift in dietary choice. Methodology Adults,