Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 598: Sodium Butyrate Alleviates IBD by Modulating SIRT1-Involved Ferroptosis and Inhibition of Macrophage Ferroptosis Nutrients doi: 10.3390/nu18040598 Authors: Nachuan Chen Shaofeng Luo Xin Zhou Boren Zhu Yingyin Liu Huaxing He Shunli Luo Suxia Sun Background: Inflammatory bowel disease (IBD), which includes Crohn’s disease (CD) and ulcerative colitis (UC), severely affects patients’ […]

Nutrients, Vol. 18, Pages 597: Stage-Dependent Metabolic Responses to Oral Nutritional Supplementation in Cancer Cachexia: A Single-Arm Pilot Study Nutrients doi: 10.3390/nu18040597 Authors: Sora Kang Harin Sim Samantha O’Keeffe Junyoung O. Park Wonhyoung Seo Jeong Suk Koh Myung-Won Lee Ik-Chan Song Hyo-Jin Lee Deog-Yeon Jo Yea Eun Kang Hyon-Seung Yi Hyewon Ryu Background/Objectives: Cancer cachexia

Nutrients, Vol. 18, Pages 594: How Micronutrient Status May Affect Eating Behavior—Hypothesis and Perspectives Nutrients doi: 10.3390/nu18040594 Authors: Wahebah Alanazi Caroline Allen Nori Geary Ailsa Marsh Jeffrey M. Brunstrom Peter J. Rogers Richard D. Mattes Hans-Rudolf Berthoud Fred Provenza Gareth Leng Mark Schatzker Sarah Lewis Adrian Holliday Kirsten Brandt The importance of micronutrient status in

Nutrients, Vol. 18, Pages 599: Vitamin D Sufficiency Revisited: Evidence of a Dose–Response Effect for MASLD in Adults at Risk Nutrients doi: 10.3390/nu18040599 Authors: Gediz Dogay Us Francesco Innocenti Ozgur Muhammet Koc Volkan Demirhan Yumuk Zeynep Banu Gungor Ger H. Koek Background and Aims: Vitamin D plays a pivotal role in liver health, influencing multiple

Nutrients, Vol. 18, Pages 593: The Gut Microbiome in the IgE-Mediated Food-Allergic Patient—A Narrative Review Nutrients doi: 10.3390/nu18040593 Authors: Neel Singh Erin Hosein Yamini V. Virkud Corinne Keet Michael Kulis Food allergies (FA) are a major public health concern in both children and adults. Immunoglobulin E (IgE)-mediated FA is characterized by allergic reactions driven by

Nutrients, Vol. 18, Pages 596: Effects of Heat-Killed Lactobacillus acidophilus IDCC 3302 on Skin Aging Parameters: A Randomized, Double-Blind, Placebo-Controlled Trial in Healthy Adults Nutrients doi: 10.3390/nu18040596 Authors: Hayoung Kim Won Yeong Bang Kyu Ho Jeong Young Hoon Jung Jungwoo Yang Jin Seok Moon Background/Objectives: Skin aging is a multifactorial process driven by intrinsic and

Nutrients, Vol. 18, Pages 592: Taurine Supplementation and Human Heat Tolerance: Mechanisms, Evidence, and Integration with Heat Acclimation, Cooling, and Hydration Nutrients doi: 10.3390/nu18040592 Authors: Siavash Naddafha Jeffrey R. Stout Cassandra Evans Heat exposure during strenuous exercise increases core temperature and cardiovascular strain, impairing performance and elevating the risk of heat illness. Standard countermeasures include

ABSTRACT Background Adolescence is a critical period for mental health, with anxiety disorders becoming increasingly prevalent. Sugar-sweetened beverages (SSBs) have been identified as a potential dietary factor influencing mental health outcomes. This systematic review aims to critically appraise the literature around the association between SSB consumption and anxiety disorders among adolescents. Methods A systematic search

Nutrients, Vol. 18, Pages 591: Extraction-Dependent Structural Diversity of White Kidney Bean Cotyledon Polysaccharides Determines Their Effects on Ex Vivo Fermentation of the Elderly Gut Microbiota Nutrients doi: 10.3390/nu18040591 Authors: Chunli Kong Yimei Hu Jiachen Song Xinyang Li Bei Wang Paul de Vos Background/Objectives: Aging is accompanied by profound alterations in gut microbiota composition, reduced