Mauricio Eberle Morales

Publication date: Available online 28 December 2025 Source: Current Developments in Nutrition Author(s): Ravneet Kaur, Shashi Kant, Partha Haldar, Farhad Ahamed, Archana Singh, Vignesh Dwarakanathan, Sumit Malhotra, Kapil Yadav ​Publication date: Available online 28 December 2025Source: Current Developments in NutritionAuthor(s): Ravneet Kaur, Shashi Kant, Partha Haldar, Farhad Ahamed, Archana Singh, Vignesh Dwarakanathan, Sumit Malhotra, Kapil […]

Nutrients, Vol. 18, Pages 110: AI-Enabled Precision Nutrition in the ICU: A Narrative Review and Implementation Roadmap Nutrients doi: 10.3390/nu18010110 Authors: George Briassoulis Efrossini Briassouli Background: Artificial intelligence (AI) is increasingly used in intensive care units (ICUs) to enable personalized care, real-time analytics, and decision support. Nutritional therapy—a major determinant of ICU outcomes—often remains delayed

Nutrients, Vol. 18, Pages 105: Performance Optimization in Streetlifting: The Combined Role of Nutrition, Lean Mass, and Sleep Nutrients doi: 10.3390/nu18010105 Authors: Cristian Stranieri Alessandra Bulbarelli Elena Lonati Paola Palestini Emanuela Cazzaniga Background and Objective: Streetlifting is a developing strength sport derived from calisthenics and based on maximal external load performance in weighted pull-ups, dips,

Nutrients, Vol. 18, Pages 109: Iron, the Essential Micronutrient: A Comprehensive Review of Regulatory Pathways of Iron Metabolism Nutrients doi: 10.3390/nu18010109 Authors: Adrienn Horváth Kitti Tamási Ramóna Pap Gergely Jánosa Edina Pandur Iron constitutes an essential micronutrient in living organisms. All iron is absorbed into the body through dietary intake, except for exogenous therapeutic sources.

Volume 23, Issue 1, December 2026. ​Volume 23, Issue 1, December 2026<br/>. <br/> Read More

Nutrients, Vol. 18, Pages 108: Reshaping the Gut: Symptoms, Nutrition and Microbiota After Bariatric and Endoscopic Procedures in Obesity Nutrients doi: 10.3390/nu18010108 Authors: Tommaso Mancuso Claudia Di Rosa Alessia Falcone Laura Restaneo Nicolò Citterio Dario Biasutto Simone Carotti Mentore Ribolsi Annamaria Altomare Michele Cicala Michele Pier Luca Guarino Obesity is a multifactorial disease linked to

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Yuqi Liu, Hanke Ma, Yin Lu, Donglin Jiang, Ling Liu, Yongjian Zhu, Yacong Bo, Peng Wang, Jianxiang Shi, Lin Shang, Chensu Yang, Hua Ye, Qiaozhen Cai ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Yuqi Liu, Hanke Ma, Yin Lu, Donglin Jiang, Ling Liu, Yongjian Zhu, Yacong

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Yu-Shuai Bai, Shuai-Xin Yu, Lin Xia, Xiao Liang, Ling-Yue Meng, Dong-Xia Zhao, Tao Li, Chen-Xuan Li, Bo-Zhao Li, Man Li ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Yu-Shuai Bai, Shuai-Xin Yu, Lin Xia, Xiao Liang, Ling-Yue Meng, Dong-Xia Zhao, Tao Li, Chen-Xuan Li, Bo-Zhao Li, Man

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Thalita Cremonesi Pereira Bachelli, Elisa Nunes Secamilli, Marina Gagheggi Maciel, Andrea Fernandes Eloy da Costa França, Cinthia Baú Betim Cazarin ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Thalita Cremonesi Pereira Bachelli, Elisa Nunes Secamilli, Marina Gagheggi Maciel, Andrea Fernandes Eloy da Costa França, Cinthia Baú Betim

Nutrients, Vol. 18, Pages 107: A Pilot Randomized Controlled Trial and Multi-Omics Analysis of Electrolysed Alkaline Water: Impacts on Gut Microbiota and Metabolic Signatures in Hyperuricemia Nutrients doi: 10.3390/nu18010107 Authors: Qisijing Liu Wentao Gu Juan Ma Jin Wang Miao Yu Min Xu Shuo Wang Background/Objectives: Hyperuricemia (HUA) is the second most common metabolic disease in