Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1707: Effects of Dietary Copper Deficiency on Colonic Barrier Integrity, Inflammatory Markers, and Gut Microbiota Composition in Mice Nutrients doi: 10.3390/nu18111707 Authors: Yaodong Hu Tianyu Li Shi Tang Anqiang Lai Caiyun Sun Binlong Chen Binjian Cai Li Zhang Heng Yin Introduction: This study sought to explore the impact of dietary Cu […]

Nutrients, Vol. 18, Pages 1704: Household Composition May Modify the Association Between Home Cooking and Dietary Diversity Among Japanese Corporate Employees Nutrients doi: 10.3390/nu18111704 Authors: Hitomi Matsuura Eri Hiraiwa Kanako Deguchi Chihiro Ushiroda Risako Yamamoto-Wada Katsumi Iizuka Background: Dietary diversity, commonly assessed using the Shannon index, reflects dietary structure and food-group variety. However, whether dietary

Nutrients, Vol. 18, Pages 1705: Artificial Intelligence in Anorexia Nervosa Care: Comparing ChatGPT and Google Gemini Nutrients doi: 10.3390/nu18111705 Authors: Weronika Witkowska Agnieszka Bzikowska-Jura Background and Objective: In recent years, there has been a dynamic development of artificial intelligence (AI), which has resulted in increased interest in its use in medical areas such as dietetics

Nutrients, Vol. 18, Pages 1706: Effect of L-Citrulline Supplementation on Endothelial Function and Body Composition in Post-COVID-19 Syndrome: A Randomized Clinical Trial Nutrients doi: 10.3390/nu18111706 Authors: Salgado-Fernández María Fernanda Orea-Tejeda Arturo Sierra-Vargas Martha Patricia González-Islas Dulce Debray-García Yazmín Aztatzi-Aguilar Octavio Gamaliel Galicia-Amor Susana Hernández-López Samantha Renteria-Serralde Getsemani Cruz-Gijón Gabriela Maldonado-Vargas Valeria Background: Post-COVID-19 syndrome is

ABSTRACT Introduction Nutrition-sensitive ill-health is a wicked problem that has been resistant to resolution. Systems thinking and systems-based practice (SBP) offer a more relational, contextual approach but there remains the need for an integrative framework that operationalises systems thinking in a way that is transformative. Eco-nutrition addresses this gap, conceptualising food, nutrition, health and wellbeing

ABSTRACT Introduction Behaviour change techniques (BCTs) are key components of interventions designed to improve health behaviours including eating and drinking. The Behaviour Change Technique Taxonomy v1 (BCTTv1) identifies 93 distinct BCTs. To effectively support practitioners and researchers in nutrition and dietetics, practical examples of these are essential. The aims of this study were to develop

Nutrients, Vol. 18, Pages 1699: Sex-Specific Effects of Menaquinone-7 (MK-7) Supplementation on Body Composition and Adiposity Markers Nutrients doi: 10.3390/nu18111699 Authors: Rudolf Bittner Femke de Vries Francois Machuron Katarzyna Maresz Olav Gåserød Leon Schurgers Background/Objectives: The benefits of vitamin K are well established in skeletal and cardiovascular health through activation of vitamin K-dependent proteins, including

Nutrients, Vol. 18, Pages 1701: Correction: Dyńka et al. Ketogenic Diets for Body Weight Loss: A Comparison with Other Diets. Nutrients 2025, 17, 965 Nutrients doi: 10.3390/nu18111701 Authors: Damian Dyńka Łukasz Rodzeń Mateusz Rodzeń Anna Pacholak-Klimas Georgia Ede Shebani Sethi Dorota Łojko Karolina Bartoń Ken Berry Adam Deptuła Żaneta Grzywacz Peter Martin Jen Unwin David

Nutrients, Vol. 18, Pages 1702: Adherence to Healthy Dietary Patterns and Cognitive Performance: Evidence from DASH and Mediterranean Diets Nutrients doi: 10.3390/nu18111702 Authors: Seher Abasız Müge Arslan Background/Objectives: This study aimed to evaluate the effect of adherence to the DASH and Mediterranean diets on cognitive performance in adults. Methods: In this study, the Mediterranean Diet