Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 116: Modulation of Peripheral Immune Cells Following Vitamin D3 Supplementation in Vitamin D-Insufficient Cancer Patients Nutrients doi: 10.3390/nu18010116 Authors: Alexandra Kalmar Zsofia Brigitta Nagy Liza Dalma Sumegi Barbara Kinga Bartak Csaba Kiss Sandor Spisak Bela Molnar Istvan Takacs Background and aims: Low vitamin D3 levels are common in cancer patients, and

Nutrients, Vol. 18, Pages 118: Acteoside Ameliorates Hepatic Steatosis and Liver Injury in MASLD Mice Through Activation of PINK1/Parkin-Related Mitophagy Markers Nutrients doi: 10.3390/nu18010118 Authors: Meili Cong Xinxin Qi Hongguang Sun Xinxuan Zhang Yunxin Yan Tao Liu Jun Zhao Objective: Acteoside (ACT) has different pharmacological properties such as antioxidant, hepatoprotective and anti-inflammatory effects. Impaired mitophagy

Nutrients, Vol. 18, Pages 117: Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar Nutrients doi: 10.3390/nu18010117 Authors: Safa Abdul Majeed Reema Tayyem Background & Aim: Sweets and appetizers are an integral part of the Gulf Cooperation Council (GCC) region’s cultural heritage but are often

ABSTRACT Purpose Canadian dietetic educators are incorporating sustainable food systems (SFS) education into teaching and training as a goal towards more systems-oriented practice. This research examines SFS education in accredited dietetics programs within a Canadian post-secondary institution. The purpose is to examine how SFS is covered and to identify barriers, resource needs, and required supports