Mauricio Eberle Morales

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Thalita Cremonesi Pereira Bachelli, Elisa Nunes Secamilli, Marina Gagheggi Maciel, Andrea Fernandes Eloy da Costa França, Cinthia Baú Betim Cazarin ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Thalita Cremonesi Pereira Bachelli, Elisa Nunes Secamilli, Marina Gagheggi Maciel, Andrea Fernandes Eloy da Costa França, Cinthia Baú Betim […]

Nutrients, Vol. 18, Pages 107: A Pilot Randomized Controlled Trial and Multi-Omics Analysis of Electrolysed Alkaline Water: Impacts on Gut Microbiota and Metabolic Signatures in Hyperuricemia Nutrients doi: 10.3390/nu18010107 Authors: Qisijing Liu Wentao Gu Juan Ma Jin Wang Miao Yu Min Xu Shuo Wang Background/Objectives: Hyperuricemia (HUA) is the second most common metabolic disease in

Nutrients, Vol. 18, Pages 104: Dietary Intake Patterns, Substance Use and Their Association with Anxiety and Depression Symptoms in Medical Students in Mexico: A Cross-Sectional Study Nutrients doi: 10.3390/nu18010104 Authors: Linet Arvilla-Salas Sodel Vazquez-Reyes Alfredo Salazar de de Santiago Leticia A. Ramirez-Hernandez Idalia Garza-Veloz Fabiana Esther Mollinedo-Montaño Celia Luna-Pacheco Francisco Luna-Pacheco Margarita L. Martinez-Fierro Background/Objectives:

Nutrients, Vol. 18, Pages 106: Influence of APOE4 Genotypes on Nutrient–Cognition Relationship in Taiwanese Older Adults: Longitudinal Findings from the HALST Nutrients doi: 10.3390/nu18010106 Authors: Rai-Hua Lai Shiu-Ju Yang Pei-Yi Hsu Yi-Chung Chen Shu-Chun Chuang Chih-Cheng Hsu Chao Agnes Hsiung Fang-Lin Kuo Background: Older adults carrying the APOE4 allele are at elevated risk for cognitive

Nutrients, Vol. 18, Pages 103: Should Children Drink Water with Very Low Mineral Content? Implications of the Global Expansion of Water Filtration Systems and Relevance of Consumption of Water with Higher Mineralization Levels Nutrients doi: 10.3390/nu18010103 Authors: Cidália D. Pereira Maria João Martins The consumption of water with very low mineral content (W-VLMC; water with

Nutrients, Vol. 18, Pages 102: Mechanistic Analysis of Fisetin in Liver Diseases and Its Potential Therapeutic Application in IFALD—A Review of In Vitro and In Vivo Studies Nutrients doi: 10.3390/nu18010102 Authors: Marta Belka Maciej Stawny Michal M. Masternak Violetta Krajka-Kuźniak Fisetin (3,3′,4′,7-tetrahydroxyflavone) is a naturally occurring flavonol in fruits and vegetables. It exhibits diverse biological

Nutrients, Vol. 18, Pages 101: Nutritional Intervention and Physical Activity in Adolescents and Children with Obesity Nutrients doi: 10.3390/nu18010101 Authors: Cristina Romero-Blanco Susana Aznar The scientific evidence on nutrition, lifestyle behaviours, and child and adolescent health highlights a reality increasingly shared at the global level: dietary patterns, physical activity levels, sleep habits, and the use

Publication date: Available online 26 December 2025 Source: Current Developments in Nutrition Author(s): Betül T.M. Uyar, Inge D. Brouwer, Anna W. Herforth, Rhys Manners, Maria Giovanna Delfine, Rosil Hesen, Karin J. Borgonjen-van den Berg, Edith J.M. Feskens, Elise F. Talsma ​Publication date: Available online 26 December 2025Source: Current Developments in NutritionAuthor(s): Betül T.M. Uyar, Inge