Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 457: Analysis of the Inter-Scale Agreement of Questionnaires to Assess the Emotional Eating in a Population of Polish Girls: PLACE-19 Study Nutrients doi: 10.3390/nu18030457 Authors: Dominika Guzek Dominika Skolmowska Dominika Głąbska Background/Objectives: Emotional eating is a tendency to increase food consumption in order to modify a negative emotional state, but little […]

Nutrients, Vol. 18, Pages 455: Breastfeeding in the Context of Trauma and Previous Psychological Experiences: A Narrative Review Nutrients doi: 10.3390/nu18030455 Authors: Aleksandra Purkiewicz Kamila J. Regin Renata Pietrzak-Fiećko Breastfeeding is a complex biopsychosocial process influenced not only by biological mechanisms but also by a woman’s previous psychological experiences and past traumas. The aim of

Nutrients, Vol. 18, Pages 456: Disaccharidase Inhibitory Activity of Thai Plant Extracts Nutrients doi: 10.3390/nu18030456 Authors: Masashi Kawami Ryoko Yumoto Varaporn Buraphacheep Junyaprasert Noppamas Soonthornchareonnon Denpong Patanasethanont Bungorn Sripanidkulchai Mikihisa Takano Background/Objectives: Intestinal α-glucosidases, including maltase, sucrase, and trehalase, are key enzymes responsible for the final steps of carbohydrate digestion. Although Thai medicinal plants possess

Nutrients, Vol. 18, Pages 453: Hyperoside-Rich Blueberry Leaf Tea Improves Sleep Continuity in Adults with Poor Sleep: A Two-Week Randomized Double-Blind Controlled Trial Nutrients doi: 10.3390/nu18030453 Authors: Kentaro Shoji Tomonori Yuasa Yui Kitajima Yoshiko Hirakawa Background/Objectives: Sleep is fundamental to physical and mental health, yet many individuals experience impaired sleep quality. Although pharmacological interventions are

Nutrients, Vol. 18, Pages 454: Translation, Cultural Adaptation, and Psychometric Validation of the Iranian Version of the Eating Behavior Assessment Questionnaire for Obesity (EBA-O) in Adults with Obesity and Overweight Nutrients doi: 10.3390/nu18030454 Authors: Maryam Mohamadinarab Atoosa Saidpour Pegah Rahbarinejad Parisa Amiri Mir Saeed Yekaninejad Fereshteh Sadat Hossseinian Ghamsari Marianna Rania Cristina Segura-Garcia Abdolreza Norouzy

Nutrients, Vol. 18, Pages 452: Identifying the Determinants of Egg Food Quality, and the Structural Relationship Between Egg Food Quality, Trust, and Loyalty: The Case of the U.S. Market Nutrients doi: 10.3390/nu18030452 Authors: Myungkeun Song Joonho Moon Luo Jing Background/Objectives: Eggs serve as an important source of nutrition for the general public. However, despite their