Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 448: Diet Quality and Nutritional Value in Children and Adolescents with Excess Body Weight and Dyslipidemia Undergoing Low-Glycemic Index or Standard Diet Nutrients doi: 10.3390/nu18030448 Authors: Beata Bondyra-Wiśniewska Anna Harton Background/Objectives: The increasing problem of excess body weight and the resulting dyslipidemia among children and adolescents is a serious health challenge […]

Nutrients, Vol. 18, Pages 449: Avocado Consumption Patterns and Nutrient Contribution in the US: National Health and Nutrition Examination Survey 2017–March 2020 and August 2021–August 2023 Nutrients doi: 10.3390/nu18030449 Authors: Feon W. Cheng Suzanne Morton Megan A. McCrory Alanna J. Moshfegh Nikki A. Ford Background/Objectives: Avocados are nutrient-dense fruits rich in monounsaturated fats, fiber, and

Nutrients, Vol. 18, Pages 447: Factors Related to Pregnancy and Childbirth and Their Relationship with Exclusive Breastfeeding—A Cross-Sectional Study Nutrients doi: 10.3390/nu18030447 Authors: Marcelina Porożyńska Anna Weronika Szablewska Background/Objectives: The World Health Organisation (WHO) recommends exclusive breastfeeding for the first six months of life, but exclusive breastfeeding (EBF) rates remain low in many countries, including

Nutrients, Vol. 18, Pages 446: Two-Year Outcomes of Sapropterin Treatment in Children with Phenylketonuria: A Longitudinal Observational Study of Metabolic, Dietary, and Psychosocial Effects Nutrients doi: 10.3390/nu18030446 Authors: Ozlem Yilmaz Nas Catherine Ashmore Maria Ines Gama Anne Daly Sharon Evans Alex Pinto Yahya Ozdogan Anita MacDonald Background: Evidence on the long-term impact of sapropterin in

Publication date: Available online 28 January 2026 Source: Current Developments in Nutrition Author(s): Alessandro Gavras, Aylin Memili, David H. Lynch, Hillary B. Spangler, Summer B. Cook, Todd A. Mackenzie, Danae C. Gross, John A. Batsis ​Publication date: Available online 28 January 2026Source: Current Developments in NutritionAuthor(s): Alessandro Gavras, Aylin Memili, David H. Lynch, Hillary B.