Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Nutrients, Vol. 18, Pages 1151: Socio-Ecological Correlates of Food Literacy Across Regional Contexts in China

Nutrients, Vol. 18, Pages 1151: Socio-Ecological Correlates of Food Literacy Across Regional Contexts in China Nutrients doi: 10.3390/nu18071151 Authors: Yingying Li Ji-Yun Hwang Background: Food literacy (FL) comprises the knowledge, skills, and motivation needed for food production, selection, preparation, intake, and waste management. This study examined whether socio-ecological correlates of FL differ across settlement contexts

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Nutrients, Vol. 18, Pages 1150: Cocoa Powder Modulates HIF-1α Stability and Inhibits Ocular Angiogenic and Degenerative Pathology

Nutrients, Vol. 18, Pages 1150: Cocoa Powder Modulates HIF-1α Stability and Inhibits Ocular Angiogenic and Degenerative Pathology Nutrients doi: 10.3390/nu18071150 Authors: Su Jung Hwang InWha Park Yeo Jin Sa Kyu Ha Lee Chung Sub Kim Hyo-Jong Lee Background/Objectives: Vascular inflammation and impaired endothelial regeneration contribute to chronic degenerative disorders, including ocular neovascularization and retinal degeneration.

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Mapping Diabetes Care in Kenya Through a Systems Thinking Lens: A Narrative Review Using the WHO Health System Building Blocks and the Intervention‐Level Framework

ABSTRACT Introduction Diabetes prevalence in Kenya is rising, yet care remains constrained by fragmented service delivery, shortages of trained health workers, limited access to diagnostics and medicines, and weak integration of diabetes education and nutrition counselling. These challenges reflect underlying system dynamics that are insufficiently captured by linear assessments. Methods This narrative review synthesised evidence

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Nutrients, Vol. 18, Pages 1148: Factors Affecting Wound Healing in Patients with Venous Leg Ulcers: A Pilot Study

Nutrients, Vol. 18, Pages 1148: Factors Affecting Wound Healing in Patients with Venous Leg Ulcers: A Pilot Study Nutrients doi: 10.3390/nu18071148 Authors: Hubert Aleksandrowicz Joanna Czerwińska Waldemar Placek Agnieszka Owczarczyk-Saczonek Background/Objectives: Previous studies have compared nutritional deficiency parameters in patients with venous leg ulcers (VLUs) to healthy individuals or those with unrelated conditions. This single-center

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Nutrients, Vol. 18, Pages 1149: Sustainable Eating in Saudi Arabia: Associations Between Food Sustainability Knowledge, Attitudes, Food Waste-Related Behaviours, and Dietary Choices Among Adults

Nutrients, Vol. 18, Pages 1149: Sustainable Eating in Saudi Arabia: Associations Between Food Sustainability Knowledge, Attitudes, Food Waste-Related Behaviours, and Dietary Choices Among Adults Nutrients doi: 10.3390/nu18071149 Authors: Areej A. Alghamdi Najlaa M. Aljefree Israa M. Shatwan Noha M. Almoraie Background/Objectives: Sustainable food habits are essential for reducing the environmental impacts of a food system.

Nutrients, Vol. 18, Pages 1149: Sustainable Eating in Saudi Arabia: Associations Between Food Sustainability Knowledge, Attitudes, Food Waste-Related Behaviours, and Dietary Choices Among Adults Read More »

ADWEEK Commerce Advantage: Agentic Commerce Is the Hottest Buzzword That Nobody’s Figured Out

Agentic commerce is such a nascent concept that it’s uncertain how consumers will use it, and it’s not clear what infrastructure is needed to support it. But the talk is what eventually spurs more decisive action, and even the failures can be informative.Agentic commerce is such a nascent concept that it’s uncertain how consumers will

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