Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

How Bayer Uses AI to Avoid Sending Customers to its Competition

As generative AI and creators take a bigger hand in producing creative work, brand managers face a crucial question: Who’s watching to ensure its all working together to build brand […]As generative AI and creators take a bigger hand in producing creative work, brand managers face a crucial question: Who’s watching to ensure its all

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Nutrients, Vol. 18, Pages 1138: Effect of Fluid Thickening with a Gum-Based Thickening Product in Older Patients with Structural or Mild Oropharyngeal Dysphagia

Nutrients, Vol. 18, Pages 1138: Effect of Fluid Thickening with a Gum-Based Thickening Product in Older Patients with Structural or Mild Oropharyngeal Dysphagia Nutrients doi: 10.3390/nu18071138 Authors: Johana Muchová Mireia Bolívar-Prados Adrián Núñez-Lara Noemí Tomsen Pere Clavé Background: The effect of fluid thickening in older patients with oropharyngeal dysphagia (OD) is not settled in the

Nutrients, Vol. 18, Pages 1138: Effect of Fluid Thickening with a Gum-Based Thickening Product in Older Patients with Structural or Mild Oropharyngeal Dysphagia Read More »

Nutrients, Vol. 18, Pages 1139: The LO-VEg Project—A School-Based Nudging and Communication Intervention to Promote Vegetable and Legume Consumption: Preliminary Evidence from an Ecological Study in Italian Primary Schools

Nutrients, Vol. 18, Pages 1139: The LO-VEg Project—A School-Based Nudging and Communication Intervention to Promote Vegetable and Legume Consumption: Preliminary Evidence from an Ecological Study in Italian Primary Schools Nutrients doi: 10.3390/nu18071139 Authors: Silvia Mattoni Barbara Dragoni Federico Maria Mongardini Michail Koutentakis Alessandro Celestini Aman Goyal Salvatore Tolone Adolfo Perez-Bonet Ludovico Docimo Rodolfo J. Oviedo

Nutrients, Vol. 18, Pages 1139: The LO-VEg Project—A School-Based Nudging and Communication Intervention to Promote Vegetable and Legume Consumption: Preliminary Evidence from an Ecological Study in Italian Primary Schools Read More »

Why Unilever Gave Up Its Most Beloved Food Brands

Unilever’s decision to combine its foods business with McCormick & Company isn’t a retreat from food, but a re-focus on areas where it can naturally make more money.Unilever’s decision to combine its foods business with McCormick & Company isn’t a retreat from food, but a re-focus on areas where it can naturally make more money. Read

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Nutrients, Vol. 18, Pages 1137: Acylcarnitines Are Associated with Metabolic Syndrome and Hypertension in Two Contrasted Obese Populations

Nutrients, Vol. 18, Pages 1137: Acylcarnitines Are Associated with Metabolic Syndrome and Hypertension in Two Contrasted Obese Populations Nutrients doi: 10.3390/nu18071137 Authors: Nicodème Chabi Claire Nominé-Criqui Almut Heinken Didier Quilliot Laurent Brunaud Zhen Li Elise Jeannesson-Thivisol Ambaliou Sanni Olivier Ziegler Jean-Louis Gueant Rosa-Maria Guéant-Rodriguez Background: Metabolic syndrome (MetS) is a constellation of components that includes

Nutrients, Vol. 18, Pages 1137: Acylcarnitines Are Associated with Metabolic Syndrome and Hypertension in Two Contrasted Obese Populations Read More »

Effect of dietary nutrient supplementation on birth outcomes in pregnant women with gestational diabetes mellitus: A network metaanalysis

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Xiaomin Jia, Guopeng Gao, Shuangqin Yan ​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Xiaomin Jia, Guopeng Gao, Shuangqin Yan Read More

Effect of dietary nutrient supplementation on birth outcomes in pregnant women with gestational diabetes mellitus: A network metaanalysis Read More »