Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3815: Supplementation with Bromelain, Troxerutin, and Escin to Support Postoperative Recovery After Hip or Knee Arthroplasty in Older Adults: A Pilot Study Nutrients doi: 10.3390/nu17243815 Authors: Francesco Landi Matteo Tosato Roberta Terranova Giulia Rubini Federica Mammarella Stefano Cacciatore Emanuele Marzetti Anna Picca Hélio José Coelho-Júnior Riccardo Calvani Background: Bromelain, a proteolytic […]

Nutrients, Vol. 17, Pages 3813: Analysis of Determinants of Dietary Iodine Intake of Adolescents from Northern Regions of Poland: Coastal Areas and Lake Districts Nutrients doi: 10.3390/nu17243813 Authors: Katarzyna Lachowicz Małgorzata Stachoń Background/Objectives: Iodine plays a central role in thyroid hormone synthesis and neurodevelopment. Its deficiency and excessive intake have been identified as risk factors

Nutrients, Vol. 17, Pages 3814: Orthorexia Profiles in Athletes: A Multidimensional Analysis Using the Eating Habits Questionnaire (EHQ) and the Teruel Orthorexia Scale (TOS) Nutrients doi: 10.3390/nu17243814 Authors: María Manzanares-Cabrera María Dolores Onieva-Zafra Alberto Bermejo-Cantarero Raúl Expósito-González Daniel Lerma-García María Laura Parra-Fernández Background: Orthorexia nervosa (OrNe) and healthy orthorexia (HeOr) are two distinct but related

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Yuchan Yang, Feng Zhu, Qiong Wu, Jiansheng Wang, Xueni Qiu, Song Li, Yi Xu, Jianfeng Gong ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Yuchan Yang, Feng Zhu, Qiong Wu, Jiansheng Wang, Xueni Qiu, Song Li, Yi Xu, Jianfeng Gong Read More

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Mohammad Amin Tokallou, Mahmoud Mahmoudi, Ramiar Kamal Kheder, Seyedeh Fatemeh Azghadi, Ehsan Rastgoo, Abbas Sabouri, Seyed Alireza Esmaeili ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Mohammad Amin Tokallou, Mahmoud Mahmoudi, Ramiar Kamal Kheder, Seyedeh Fatemeh Azghadi, Ehsan Rastgoo, Abbas Sabouri, Seyed Alireza Esmaeili Read More

Nutrients, Vol. 17, Pages 3811: FFQ-NutriForHer: Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Young and Older Women Nutrients doi: 10.3390/nu17243811 Authors: Maria Karolina Szmidt Ewa Sicinska Olga Januszko Joanna Kaluza Background: Despite the growing interest in the relationship of diet and women’s health conditions, a limited number of Food Frequency Questionnaires (FFQs)

Nutrients, Vol. 17, Pages 3810: The Association Between Nut Consumption and Risk of Depressive Symptoms: A Meta-Analysis of Observational Studies Nutrients doi: 10.3390/nu17243810 Authors: Sohyun Kim Hyogyeong Lee Qiao-Yi Chen Yooheon Park NaNa Keum Background/Objectives: Accumulating evidence suggests that dietary factors such as nuts may play a role in depressive symptoms. Yet, existing evidence regarding

Nutrients, Vol. 17, Pages 3812: Clinical Outcomes of Oat Beta-Glucan Nutritional Intervention in Ulcerative Colitis: Case Reports of a Female and a Male Patient Nutrients doi: 10.3390/nu17243812 Authors: Alicja Zalecińska Joanna Harasym Katarzyna Dziendzikowska Katarzyna Sikorska Joanna Gromadzka-Ostrowska Background: Inflammatory bowel diseases include Crohn’s disease (CD) and ulcerative colitis (UC). These diseases are characterized by

ABSTRACT Children’s early years food environment can influence dietary habits. We evaluated Yes to Veg! a 4-week nursery-based programme on pre-school children’s vegetable exposure, consumption and agency. A quasi-experimental study in 11 nurseries (6 intervention/5 controls) located in socio-economically deprived areas of Glasgow, Scotland. Yes to Veg! delivered locally grown fresh vegetables once-per-week for children’s