Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3746: Partially Hydrolyzed Guar Gum Combined with a Low-Fat Diet Ameliorates Type 2 Diabetes Mellitus via Modulating Gut Microbiota and Fecal Metabolites Nutrients doi: 10.3390/nu17233746 Authors: Zhiqiang Cao Hongxia Li Quantao Cai Li Chen Liangzhong Liu Yuhan Tang Zhe Zhu Ping Yao Background: Low-fat diet (LFD) is widely applied in type […]

Nutrients, Vol. 17, Pages 3747: A Cluster of Risks: Correlates of Energy Drink Consumption with Smoking, Diet, and Burnout in the Polish Adult Population Nutrients doi: 10.3390/nu17233747 Authors: Adrianna Szalonka Anna Zimny-Zając Siddarth Agrawal Grzegorz Mazur Aleksandra Butrym Background: We examined the prevalence and correlates of energy drink (ED) consumption in Polish adults using an

Nutrients, Vol. 17, Pages 3744: Highly Processed Food and Functional Gastrointestinal Disorders in Children and Adolescents with Obesity: The Preventive Challenge—A Narrative Review Nutrients doi: 10.3390/nu17233744 Authors: Valeria Calcaterra Hellas Cena Chiara Ferrara Vittoria Carlotta Magenes Sara Boussetta Ilaria Zambon Gianvincenzo Zuccotti Objective: This narrative review summarizes current evidence on the associations between ultra-processed food

Nutrients, Vol. 17, Pages 3740: Associations Between Dairy Consumption and Nutrient Intake in Southeast Asian Children: Findings from the South East Asian Nutrition Surveys II (SEANUTS II) Nutrients doi: 10.3390/nu17233740 Authors: Nadja Mikulic Cécile M. Singh-Povel Swee Ai Ng Nga Thuy Tran Van Khanh Tran Rini Sekartini Dian Novita Chandra Bee Koon Poh Jyh Eiin

Nutrients, Vol. 17, Pages 3742: Diet, Weight Status, and Pregnancy Outcomes Among Native and Migrant Women in Jersey, Channel Islands Nutrients doi: 10.3390/nu17233742 Authors: Urszula Śliwka Anna Danielewicz Neil MacLachlan Julie Lemprière Katarzyna E. Przybyłowicz Justyna Borawska-Dziadkiewicz Background/Objectives: The nutrition and lifestyle choices made during pregnancy significantly impact the long-term health of both mother and

Nutrients, Vol. 17, Pages 3739: Effects of L-Citrulline Supplementation on Endothelial Function, Arterial Stiffness, and Blood Glucose Level in the Fasted and Acute Hyperglycemic States in Middle-Aged and Older Adults with Type 2 Diabetes Nutrients doi: 10.3390/nu17233739 Authors: Yejin Kang Katherine N. Dillon Danielle E. Levitt Arturo Figueroa Background: Acute and chronic hyperglycemia in patients

Nutrients, Vol. 17, Pages 3741: Celiac Disease as a Model of Intestinal Malnutrition: Mechanisms and Nutritional Management Nutrients doi: 10.3390/nu17233741 Authors: Vanessa Nadia Dargenio Nicoletta Sgarro Giovanni La Grasta Martina Begucci Stefania Paola Castellaneta Costantino Dargenio Leonardo Paulucci Ruggiero Francavilla Fernanda Cristofori Background: In pediatric celiac disease (CD), intestinal malabsorption and the restrictive nature of

ABSTRACT Introduction Liver disease disproportionately affects the most economically disadvantaged. Since 2019, Food insecurity (FI) prevalence has increased by 26% in Europe and 214% in the UK. FI compromises nutritional status and may also hamper the adoption of recommended dietary lifestyle advice. We aimed to assess the extent of FI and its associated factors among

ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied. Understanding this mechanism is critical to develop adequate strategies for effective, equitable progress in

Nutrients, Vol. 17, Pages 3735: Beyond Weight Loss: GLP-1 Usage and Appetite Regulation in the Context of Eating Disorders and Psychosocial Processes Nutrients doi: 10.3390/nu17233735 Authors: Isabel Krug An Binh Dang Jade Portingale Yakun Li Ying Qing Won Background: Glucagon-like peptide-1 receptor agonists (GLP-1RAs) have transformed treatment for higher weight and diabetes. Because they also