As search traffic softens, commerce teams are turning to first-party audiences, tighter deal selection, and new distribution channels.As search traffic softens, commerce teams are turning to first-party audiences, tighter deal selection, and new distribution channels. Read More
7 Affiliate Strategies Publishers Are Using This Holiday Shopping Season Read More »
Shoppers are increasingly turning to AI first, using ChatGPT and Perplexity to research, compare, and discover gifts before going to Google or Amazon.Shoppers are increasingly turning to AI first, using ChatGPT and Perplexity to research, compare, and discover gifts before going to Google or Amazon. Read More
Shoppers Turn to AI Before Retailers This Shopping Season Read More »
Nutrients, Vol. 17, Pages 3752: Food Preferences as a Positive Outcome for Adolescents with Type 1 Diabetes Nutrients doi: 10.3390/nu17233752 Authors: Grzegorz Sobek Paweł Jagielski Background/Objectives: Sensory properties of food, such as taste and smell, are the main factors influencing the preference or rejection of a given food product, especially among children. The aim of
Nutrients, Vol. 17, Pages 3753: Association Between Serum Zinc Level and Comorbid Orthostatic Intolerance in Pediatric Patients with Migraine Nutrients doi: 10.3390/nu17233753 Authors: Sachi Tokunaga Hideki Shimomura Naoko Taniguchi Yasuhiro Takeshima Background/Objectives: Migraine affects approximately 10% of school-aged children, and frequently co-occurs with orthostatic intolerance (OI). However, although low serum zinc levels have been linked
Nutrients, Vol. 17, Pages 3748: Nutrition Literacy Among University Students in Beijing: Status, Determinants, and Implications Nutrients doi: 10.3390/nu17233748 Authors: Wenpeng Li Bohao Yang Jianrui Zhai Jiahui Li Lunrongyi Tian Meihong Xu Background: Nutrition literacy (NL) plays a crucial role in shaping long-term health behaviors among college students, particularly during the transformative final phase of
Nutrients, Vol. 17, Pages 3750: Body Composition and Eating Habits in Newly Diagnosed Graves’ Disease Patients Compared with Euthyroid Controls Nutrients doi: 10.3390/nu17233750 Authors: Laura Croce Cristina Pallavicini Vittorio Gabba Marsida Teliti Alessandro Cipolla Benedetta Gallotti Pietro Costa Benedetta Cazzulani Flavia Magri Mario Rotondi Objectives: Graves’ disease (GD) is the most common cause of hyperthyroidism
Nutrients, Vol. 17, Pages 3749: Relationship Between Insoluble Dietary Fiber Intake and Non-Restorative Sleep in Japanese Adults: A Cross-Sectional Analysis of the NHNS Japan, 2014 and 2018 Nutrients doi: 10.3390/nu17233749 Authors: Momo Fushimi Aoi Kawamura Tomohiro Utsumi Kentaro Nagao Kentaro Matsui Ayano Kimura Sayaka Aritake-Okada Takuya Yoshiike Kenichi Kuriyama Background/Objectives: Non-restorative sleep (NRS)—a subjective feeling
Nutrients, Vol. 17, Pages 3751: Validity and Reliability of a Food Frequency Questionnaire (NFFQ-Kids) to Assess Food Consumption Based on the Nova Classification in Southern Italian Children and Adolescents Nutrients doi: 10.3390/nu17233751 Authors: Nadia Paladino Giuseppe Di Costanzo Emilia Ruggiero Augusto Di Castelnuovo Marika Dello Russo Annarita Formisano Fabio Lauria Walter Currenti Fabio Galvano Giuseppe
Nutrients, Vol. 17, Pages 3745: Segmenting Increasing- and High-Risk Alcohol Drinkers by Motives and Occasions: Implications for Targeted Interventions Nutrients doi: 10.3390/nu17233745 Authors: Chloe Bennett Liam J. Barratt Alastair O’Brien Background/Objectives: Excess alcohol consumption remains a major challenge for public health in the UK. This study aimed to define and characterise clusters of increasing- and
Nutrients, Vol. 17, Pages 3743: Dysregulated Iron Homeostasis in Atopic Dermatitis: Linking Iron Deficiency to Clinical Severity and Quality of Life Nutrients doi: 10.3390/nu17233743 Authors: Małgorzata Ponikowska Alina Jankowska-Konsur Łukasz Lewandowski Background: Disturbed iron metabolism has been described in chronic diseases with pro-inflammatory/immune activation. This study aimed to characterize iron status in patients with atopic
