Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3754: Community Pharmacists’ Knowledge, Attitudes, and Readiness to Provide Counseling on Food Supplements—A Scoping Review Nutrients doi: 10.3390/nu17233754 Authors: Katerina Slavcheva Radiana Staynova Nelina Neycheva Daniela Kafalova Food supplements (FSs) are widely used by the general population and are commonly available in community pharmacies. As highly accessible healthcare professionals, pharmacists are […]

Nutrients, Vol. 17, Pages 3752: Food Preferences as a Positive Outcome for Adolescents with Type 1 Diabetes Nutrients doi: 10.3390/nu17233752 Authors: Grzegorz Sobek Paweł Jagielski Background/Objectives: Sensory properties of food, such as taste and smell, are the main factors influencing the preference or rejection of a given food product, especially among children. The aim of

Nutrients, Vol. 17, Pages 3753: Association Between Serum Zinc Level and Comorbid Orthostatic Intolerance in Pediatric Patients with Migraine Nutrients doi: 10.3390/nu17233753 Authors: Sachi Tokunaga Hideki Shimomura Naoko Taniguchi Yasuhiro Takeshima Background/Objectives: Migraine affects approximately 10% of school-aged children, and frequently co-occurs with orthostatic intolerance (OI). However, although low serum zinc levels have been linked

Nutrients, Vol. 17, Pages 3748: Nutrition Literacy Among University Students in Beijing: Status, Determinants, and Implications Nutrients doi: 10.3390/nu17233748 Authors: Wenpeng Li Bohao Yang Jianrui Zhai Jiahui Li Lunrongyi Tian Meihong Xu Background: Nutrition literacy (NL) plays a crucial role in shaping long-term health behaviors among college students, particularly during the transformative final phase of

Nutrients, Vol. 17, Pages 3749: Relationship Between Insoluble Dietary Fiber Intake and Non-Restorative Sleep in Japanese Adults: A Cross-Sectional Analysis of the NHNS Japan, 2014 and 2018 Nutrients doi: 10.3390/nu17233749 Authors: Momo Fushimi Aoi Kawamura Tomohiro Utsumi Kentaro Nagao Kentaro Matsui Ayano Kimura Sayaka Aritake-Okada Takuya Yoshiike Kenichi Kuriyama Background/Objectives: Non-restorative sleep (NRS)—a subjective feeling

Nutrients, Vol. 17, Pages 3750: Body Composition and Eating Habits in Newly Diagnosed Graves’ Disease Patients Compared with Euthyroid Controls Nutrients doi: 10.3390/nu17233750 Authors: Laura Croce Cristina Pallavicini Vittorio Gabba Marsida Teliti Alessandro Cipolla Benedetta Gallotti Pietro Costa Benedetta Cazzulani Flavia Magri Mario Rotondi Objectives: Graves’ disease (GD) is the most common cause of hyperthyroidism

Nutrients, Vol. 17, Pages 3751: Validity and Reliability of a Food Frequency Questionnaire (NFFQ-Kids) to Assess Food Consumption Based on the Nova Classification in Southern Italian Children and Adolescents Nutrients doi: 10.3390/nu17233751 Authors: Nadia Paladino Giuseppe Di Costanzo Emilia Ruggiero Augusto Di Castelnuovo Marika Dello Russo Annarita Formisano Fabio Lauria Walter Currenti Fabio Galvano Giuseppe