Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3725: Metabolic and Environmental Benefits of Following the Healthy and Sustainable Dietary Recommendations for the Spanish Population: The AWHS Study Nutrients doi: 10.3390/nu17233725 Authors: Sofía Gimeno-Ruiz Pilar Guallar-Castillón Esther López-García Carolina Torrijo-Belanche Ainara Muñoz-Cabrejas María Morales-Suárez-Varela Belén Moreno-Franco Background/Objectives: Emerging approaches aim to protect both human and environmental health. Therefore, we […]

Nutrients, Vol. 17, Pages 3728: From Food to Mood: Psychological and Psychiatric Impact of Diet in Bipolar Disorder Nutrients doi: 10.3390/nu17233728 Authors: Giuseppe Marano Gianluca Boggio Francesca Abate Emanuele Caroppo Gianandrea Traversi Osvaldo Mazza Esmeralda Capristo Eleonora Gaetani Marianna Mazza Bipolar disorder (BD) is a severe psychiatric illness characterized by recurrent mood episodes and significant

Nutrients, Vol. 17, Pages 3726: Maternal Adiposity, Milk Production and Removal, and Infant Milk Intake During Established Lactation Nutrients doi: 10.3390/nu17233726 Authors: Zoya Gridneva Ashleigh H. Warden Xuehua Jin Jacki L. McEachran Ching Tat Lai Sharon L. Perrella Donna T. Geddes Background: Whilst maternal body mass index (BMI) is linked to suboptimal breastfeeding outcomes, maternal

Nutrients, Vol. 17, Pages 3724: Exploring Dietary Supplement Utilization Patterns Among African American Survivors of Prostate and Breast Cancer: A Cross-Sectional Analysis Nutrients doi: 10.3390/nu17233724 Authors: Carlene A. Kranjac Patricia Sheean Anjishnu Banerjee Bi Qing Teng Kathleen O’Connell Margaret Tovar Estefania Alonso Zoe Snider Melinda Stolley Background/Objectives: Cancer survivors are a growing population in the

Publication date: Available online 26 November 2025 Source: Current Developments in Nutrition Author(s): Sylvia M.S. Chungchunlam, Paul J. Moughan ​Publication date: Available online 26 November 2025Source: Current Developments in NutritionAuthor(s): Sylvia M.S. Chungchunlam, Paul J. Moughan Read More

Nutrients, Vol. 17, Pages 3719: Plasma and Urinary TMAO and Methylamine Responses to Meat and Egg Ingestion: Links to Gut Microbiota Composition in Subjects With and Without Metabolic Syndrome Nutrients doi: 10.3390/nu17233719 Authors: Mohammed E. Hefni Anders Esberg Patrik Hellström Ingegerd Johansson Cornelia M. Witthöft Background/Objectives: Trimethylamine N-oxide (TMAO), a gut microbiota-derived metabolite from L-carnitine

Nutrients, Vol. 17, Pages 3720: Effects of Blueberry Supplementation on Depression and Anxiety Symptoms in a Rural Louisiana Population Nutrients doi: 10.3390/nu17233720 Authors: Katy E. Venable D. Parker Kelley Alec Jeansonne Robbie Beyl Samia O’Bryan Venugopal Vatsavayi Samuel Jones Charles C. Lee Joseph Francis Background/Objectives: Blueberries are an important nutraceutical due to their excellent nutritional

Nutrients, Vol. 17, Pages 3722: Polysaccharides from Atractylodes macrocephala: A Review of Mechanistic and Therapeutic Insights into Intestinal Disorders Nutrients doi: 10.3390/nu17233722 Authors: Meng Li Chester Yan Jie Ng Huangyan Chen Wai Ching Lam Linda Zhong Intestinal health is essential for maintaining systemic physiological balance through nutrient absorption, immune regulation, and host–microbiota interactions. Atractylodes macrocephala

Nutrients, Vol. 17, Pages 3721: Can Early Nutrition Be Responsible for Future Gut Microbiota Changes and Different Health Outcomes? Nutrients doi: 10.3390/nu17233721 Authors: Raffaella de Franchis Luigi Bozza Paolo Cortese Lorenzo D’Antonio Antonio D’Avino Nicoletta Gasparini Giorgia Ippolito Raffaella Spadaro Mariangela Tedesco Angelo Antignani Francesca De Filippis Vincenzo Valentino Renata Auricchio Salvatore Auricchio Dario Bruzzese