Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3313: Efficacy and Safety of Lactobacillus delbrueckii subsp. lactis CKDB001 Supplementation on Cognitive Function in Mild Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial Nutrients doi: 10.3390/nu17203313 Authors: Hyang-Im Baek So-Young Kwon Hye-Ji Noh Su Young Son Jong Cheon Joo Soo Jung Park Background: Modulation of the gut–brain axis using probiotics […]

Nutrients, Vol. 17, Pages 3311: Assessing Dietary Patterns, Lifestyle Practices, and Forest Foods with Bioactive Potential to Address Micronutrient Deficiencies and Noncommunicable Diseases in Northeast India Nutrients doi: 10.3390/nu17203311 Authors: Devaprasanna Patrick Jancirani Ramaswamy Thangavel Palanisamy Raghu Raman Prema Nedungadi Background: Natural solutions, such as locally available food resources (LAFRs) and nontimber forest products (NTFPs),

Nutrients, Vol. 17, Pages 3314: The Impact of Diet on the Fecal Microbiota Transplantation Success in Patients with Gastrointestinal Diseases—A Literature Review Nutrients doi: 10.3390/nu17203314 Authors: Natalia Komorniak Katarzyna Gaweł Anna Deskur Jan Pawlus Ewa Stachowska Background: Fecal microbiota transplantation (FMT) is a therapeutic method involving the administration of appropriately prepared feces from a healthy

Nutrients, Vol. 17, Pages 3310: Digital Microinterventions in Nutrition: Virtual Culinary Medicine Programs and Their Effectiveness in Promoting Plant-Based Diets—A Narrative Review Nutrients doi: 10.3390/nu17203310 Authors: Virág Zábó Andrea Lehoczki János Tamás Varga Ágnes Szappanos Ágnes Lipécz Tamás Csípő Vince Fazekas-Pongor Dávid Major Mónika Fekete Background: Plant-based diets are associated with reduced risk of chronic

Nutrients, Vol. 17, Pages 3312: Dairy-Gut Microbiome Interactions: Implications for Immunity, Adverse Reactions to Food, Physical Performance and Cardiometabolic Health—A Narrative Review Nutrients doi: 10.3390/nu17203312 Authors: Javier Modrego Lisset Pantoja-Arévalo Dulcenombre Gómez-Garre Eva Gesteiro Marcela González-Gross Background/Objective: Milk and fermented dairy products are widely consumed functional foods and beverages, offering not only essential nutrients but

Nutrients, Vol. 17, Pages 3307: Visceral Obesity and Metabolic Dysfunction in IgA Nephropathy: Nutritional and Metabolic Perspectives on Disease Progression Nutrients doi: 10.3390/nu17203307 Authors: Agnieszka Skibicka Sylwia Małgorzewicz Introduction: IgA nephropathy (IgAN) is the most common primary glomerulonephritis in the world. In addition to genetic and immunological factors, visceral obesity and metabolic syndrome (MetS) are

Nutrients, Vol. 17, Pages 3309: Body Composition and Survival in Locally Advanced Rectal Cancer Patients Treated with Neoadjuvant Radiochemotherapy Nutrients doi: 10.3390/nu17203309 Authors: Piotr Kolenda Marcin Mardas Piotr Radomyski Maciej Trojanowski Maria Litwiniuk Wojciech Warchoł Marta Stelmach-Mardas Background: Nutritional status is a recognized determinant of treatment tolerance and clinical outcomes in oncology. This study aimed

Nutrients, Vol. 17, Pages 3308: Is There a Difference in Overweight and Obesity Between Christian Orthodox Fasters and Non-Fasters? A Cross-Sectional Study in Northern Greece Nutrients doi: 10.3390/nu17203308 Authors: Nikolaos E. Rodopaios Aikaterini Apostolopoulou Alexandra-Aikaterini Koulouri Sousana K. Papadopoulou Petros Skepastianos Maria Hassapidou Zoi Tsimtsiou Antony G. Kafatos Objectives: The aim of this study was

Introdução e objetivo: Crianças com Transtorno do Espectro Autista (TEA) apresentam um padrão restrito e repetitivo de comportamentos, interesses e atividades, o que pode repercutir na alimentação. Essa seletividade alimentar, influenciada por fatores sensoriais como textura, sabor e cheiro dos alimentos, dificulta o estabelecimento de hábitos alimentares saudáveis. Este trabalho objetivou discutir os comportamentos e